Unsalted butter

Enjoy the quality of unsalted butter from Natureland, now available at Organic Station. This premium organic butter is the perfect addition to your kitchen, adding a rich flavor and distinctive creamy texture to your dishes, whether for cooking, baking, or as a delicious spread.

Why choose unsalted butter?

100% Organic : Nature's Earth Butter is made from the milk of cows that graze on pure organic pastures that have not been sprayed with chemical pesticides, ensuring a product free from harmful chemicals.

Unique flavor and texture : The cream is churned to turn into butter and then fermented, giving it a rich texture and a rich, balanced, and deep flavor, which is the secret to its round and delicious taste.

Quality Guaranteed : Natureland offers high-quality, documented, and certified organic products to ensure the best healthy food experience.

Salt-free : This butter is unsalted, giving you complete control over the saltiness level in your recipes and making it ideal for desserts and dishes that require salt-free butter.

Basic components:

Pasteurized organic cow's milk cream.

Key benefits:

It features a rich, creamy, real butter flavor that enhances the taste of foods.

It contains beneficial bacteria as a result of fermentation, making it a relatively healthy option when used in moderation.

It is a good source of fat-soluble vitamins such as vitamins A, D, E, and K2, as well as vitamin B12.

It is rich in healthy fatty acids, including saturated fats and butyrate, which may contribute to improved digestive health.

A healthy and convenient option from Organic Station.

Nutritional facts per serving (2 tablespoons (14g)):

Calories : 100

Total fat : 12g

Saturated fat : 7g

Cholesterol : 35 mg

Sodium : 0 mg

Carbohydrates : 0g

Fiber : 0g

Sugars : 0g

Protein : 0g

Vitamin D : 0 mcg

Calcium : 0 mg

Iron : 0 mg

Potassium : 0 mg

How to use:

Cooking : Use it to fry foods, prepare sauces, or marinate vegetables and meats to add a rich flavor.

Bread and pastries : Add it to bread, pastry and cake batters for a crispy texture and deep flavor.

Spread : Spread it on toast, bread, or biscuits as a delicious snack.

Suggested recipes:

Fried eggs in buttermilk : Fry eggs in Natureland buttermilk for a flavorful breakfast dish.

Garlic bread with buttermilk : Brush slices of bread with melted buttermilk mixed with minced garlic and parsley, then bake until golden and crispy.

Additional information:

Weight : 200 grams (7.1 ounces)

Nutritional classification : Gluten-free, Keto, No added sugar, Unsalted, Contains dairy.

Member : Yes

Brand : Natureland

Country of origin : Netherlands

Allergens : Dairy (milk)

Storage : Keep frozen at -18°C before distribution. Once opened, keep refrigerated between 2-5°C.

Frequently Asked Questions (FAQ):

Q: What is the difference between sourdough and regular butter?

A: Buttercream is made from fermented cream, which gives it a more complex and deeper flavor and a distinctive creamy texture compared to regular unfermented butter.

Q: Is organic buttermilk healthy?

A: Yes, when consumed in moderation as part of a balanced diet, organic buttermilk provides important vitamins and healthy fats, and may contain beneficial bacteria as a result of fermentation. Being organic means it is free of chemical pesticides.

Q: Does this product contain gluten/sugar/allergens?

A: This product is gluten-free and has no added sugar, but it contains dairy as an allergen.