Organic red onions, Al-Talibiya farm, 2 kg

Product description:

Fresh, healthy red onions, grown in a certified organic environment at Al-Talibiya Farm. Al-Talibiya Farm's organic red onions are distinguished by their deep red color and mildly sweet flavor, making them an excellent addition to a variety of dishes.

Basic components:

• 100% Fresh Organic Red Onions

Benefits:

• Rich in antioxidants: It contains compounds such as anthocyanins that give it its distinctive red color and provide health benefits.
• A good source of vitamins and minerals: Contains vitamin C, potassium and folic acid.
• Promotes heart health: May help lower blood pressure and cholesterol levels.
• It has anti-inflammatory properties: it may help reduce inflammation in the body.

Nutritional facts:

• Nutritional value per 100 grams:
• Energy: 40 calories
• Carbohydrates: 9 grams
• Protein: 1.1 grams
• Fat: 0.1 grams
• Fiber: 1.7 grams
• Vitamin C: 7 mg
• Potassium: 146 mg
• Folic acid: 19 micrograms

How to use:

• Raw: In salads and sandwiches to add flavor and crunch.
• In cooking: in a variety of cooked dishes such as soups, stews, fried and grilled dishes.
• Pickled: Pickled to add flavor to appetizers and salads.
• In sauces: It is used in the preparation of sauces to add flavor and texture.

Suggested recipes:

• Red onion salad: Chop the red onion and mix it with tomatoes, cucumbers, and parsley. Season with olive oil and lemon.
• French onion soup: Red onions are browned and cooked in meat broth and served with toast and cheese.
• Pickled red onions: The red onions are cut and pickled in a solution of vinegar, water, sugar, salt and spices.

Additional information:

• Country of origin: Kingdom of Saudi Arabia - Al-Talibiyah Farm.
• Organic documentation: Organically documented.
• Date: It is best consumed fresh within a few weeks of purchase.
• Storage:
• In a cool, dry, and dark place: Store in a well-ventilated area to prevent sprouting and spoilage.
• Storage period: It can be stored for several weeks depending on the storage conditions.
• Other additions:
• It is preferable to store red onions away from potatoes to prevent spoilage.
• The pungency of red onions can be reduced by soaking them in cold water before use.

Frequently Asked Questions and Answers:

• Q: What are the benefits of eating organic red onions?
• A: Organic red onions are rich in antioxidants, vitamins and minerals, promote heart health and have anti-inflammatory properties.
• Q: How can I use red onions in cooking?
• A: It can be used raw in salads and sandwiches, in cooking in a variety of cooked dishes, and in pickling and sauces.

Why choose organic red onions from Al-Talibiya Farm?

• Fresh and organic: Grown according to certified organic standards, ensuring you a pure and healthy product.
• Distinctive flavor: It has a mild sweet taste that adds a wonderful flavor to your dishes.
• High nutritional value: Rich in antioxidants, vitamins and minerals that are beneficial to your health.
• Local product: Supports local farmers and the national economy.