Zadna Organic Matcha Tea 100g

Product Description:

Zadna Organic Matcha is a finely ground green tea made from the highest quality tea leaves of the Camellia sinensis plant. It is classified as Premium Ceremonial Grade, meaning it is suitable for use in traditional Japanese tea ceremonies, and has a rich flavour and bright green colour. This product is organic, gluten-free, preservative-free, and suitable for vegetarians. It comes in an airtight metal tin to preserve its quality and freshness.

Basic Ingredients:

100% organic matcha tea.

Benefits: Matcha tea is known for its many health benefits, including:

• Rich in antioxidants: It contains a high concentration of antioxidants, such as polyphenols, which protect the body from free radicals and reduce the risk of chronic diseases.
• Enhances focus and attention: It naturally contains caffeine, but with a different effect than coffee, providing sustained energy and mental calm thanks to the presence of the amino acid L-Theanine.
• Improves heart health: It helps lower bad cholesterol levels and raise good cholesterol levels.
• Supports weight loss: Helps increase metabolism and burn fat.
• Promotes liver health: It contributes to improving liver function.
• Good source of vitamins and minerals: It contains vitamins A, C, E and K, as well as minerals such as potassium, calcium and iron.

Nutrition Facts (per 1/2 teaspoon (1 gram)):

• Calories: 5
• Total Fat: 0g (0% of DV)
• Saturated Fat: 0g (0% of DV)
• Trans Fats: None
• Cholesterol: 0 mg (0% of the daily requirement)
• Sodium: 10 mg (0% of the daily requirement)
• Total Carbohydrate: Less than 1 gram (0% of the daily requirement)
• Dietary Fiber: 0 g (0% of the daily requirement)
• Total Sugars: 0g
• Includes added sugars: 0g (0% of the daily requirement)
• Protein: less than 1 gram
• Vitamin D: 0 mcg (0% of the daily requirement)
• Calcium: 8 mg (0% of the daily requirement)
• Iron: 0 mg (0% of the daily requirement)
• Potassium: 27 mg (1% of the daily requirement)

How to use:

• Traditional preparation (Kocha): Matcha powder is whisked with hot (not boiling) water using a bamboo whisk (chasen) until a foam forms.
• Modern preparation: Matcha can be mixed with water or milk using a hand blender or electric whisk.
• Recommended amount: Typically, half a teaspoon (1 gram) of matcha is used per cup of water (about 80 ml).

Recipes:

• Matcha Latte: Mix matcha with hot milk (cow's or plant milk) and add a little sweetener to taste.
• Matcha Smoothie: Add matcha to smoothies with fruits and vegetables.
• Matcha Baking: Add matcha to cakes, cookies, and pastries.

Additional information:

• Classification: Organic product.
• Gluten free.
• Free from preservatives.
• Vegan product.
• Net weight: 100g.
• Country of Origin: China.
• Quality Grade: Premium Ceremonial Grade.
• Store in a cool, dry, dark place.

Frequently Asked Questions:

• What is the difference between Ceremonial Grade Matcha and other matcha grades? Ceremonial Grade Matcha is considered the highest quality matcha, using younger, softer tea leaves, resulting in a bright green color and a sweeter, smoother taste. This grade is typically used in traditional tea ceremonies.
• How do I maintain the quality of matcha? Matcha should be stored in a cool, dry, dark place, preferably in the refrigerator after opening the package, and the package should be tightly closed to prevent air and moisture from entering.
• Does matcha contain caffeine? Yes, matcha does contain caffeine, but it has a different effect than coffee, providing sustained energy and mental calm.
• Is matcha safe for pregnant and breastfeeding women? Pregnant and breastfeeding women should consult their doctor before consuming matcha because it contains caffeine.