Organic chickpea flour

Enjoy the quality of organic chickpea flour from Natureland, now available at Organic Station. This versatile flour is a wonderful addition to your kitchen, perfect for preparing a wide range of delicious and healthy dishes, from gluten-free baked goods to traditional meals.

Why choose organic chickpea flour?:

* 100% Organic : This chickpea flour is produced from pure organic chickpeas, ensuring a product free from pesticides and harmful chemicals.

* Gluten-free : An excellent alternative to wheat flour, ideal for people who follow a gluten-free diet or suffer from gluten sensitivity.

* Guaranteed Quality : Natureland offers high-quality organic products, with a strict commitment to organic farming standards to always deliver the best.

* Stone-ground : Chickpeas are ground using a millstone, a traditional method that preserves the natural nutritional value and rich flavor of chickpeas.

Basic components:

Organic chickpea flour.

Key benefits:

* Rich in protein and dietary fiber, which helps you feel full for longer and supports digestive health.

* It helps regulate blood sugar levels thanks to its high fiber content.

* It supports heart health by helping to lower bad cholesterol levels and regulate blood pressure.

* An excellent source of essential vitamins and minerals such as B vitamins, iron, zinc, and folic acid, which support various bodily functions.

* A healthy and convenient option from Organic Station.

Nutritional facts per serving (1/4 cup (28 grams)):

Calories : 105

Total fat : 2 grams

Saturated fat : 0 grams

Cholesterol : 0 mg

Sodium : 20 mg

Carbohydrates : 17 grams

Fiber : 4 grams

Sugars : 0 grams

Protein : 7 grams

Calcium : 18 mg

Iron : 1 mg

Potassium : 190 mg

How to use:

* Use it as a substitute for wheat flour in gluten-free baked goods such as bread and cakes.

* Ideal for preparing traditional Indian dishes such as pakoras and falafel.

* It can be used to thicken sauces and soups.

* An excellent substitute for eggs in some vegetarian recipes, where two tablespoons of chickpea flour can be mixed with two tablespoons of water to replace one egg.

Suggested recipes:

* Chickpea pancakes (suka) : Mix chickpea flour with water, salt and olive oil, then bake in a hot pan to get delicious gluten-free pancakes.

Chickpea flour dessert : Mix roasted chickpea flour with ghee, sugar and cardamom to prepare a rich and delicious dessert.

Additional information:

Weight : 500 grams

* Nutritional classification : Organic, Gluten-free, Vegetarian, No added sugar, High protein.

* Organic : Yes

* Brand : Natureland

* Country of origin : It is commonly used in Indian and Middle Eastern cuisine, and chickpeas are grown in various regions around the world.

Allergens : None. This product is made with pure organic chickpea flour, but may be packaged or stored in a facility that processes products containing other allergens such as tree nuts, peanuts, mustard, celery, gluten, sesame, soy, and sulfites.

* Storage : Store in a cool, dry place away from direct sunlight.

Frequently Asked Questions (FAQ):

Q: Is organic chickpea flour suitable for a vegetarian diet?

A: Yes, organic chickpea flour is 100% vegan and an excellent source of protein and fiber for a vegan diet.

Q: What is the difference between chickpea flour and wheat flour?

A: Chickpea flour is completely gluten-free and richer in protein and fiber than wheat flour, making it a healthy and suitable option for those with gluten sensitivity.

Q: Does this product contain gluten/sugar/allergens?

A: This product is gluten-free and contains no added sugar. The only ingredient is organic chickpea flour. However, please refer to the "Allergens" section for information regarding the potential presence of other allergens due to the packaging environment.