Natureland Organic Fermented Beet Sauerkraut 680g

Organic beet sauerkraut from Natureland, a 680-gram pack sourced from Poland, made from organic white cabbage, beet, and apple, naturally fermented using only sea salt without vinegar or preservatives. A suitable choice for those looking for an organic side dish rich in live probiotics, with a sweet earthy flavor and distinctive purple color.

Why choose beet sauerkraut?

• Certified organic ingredients: 62% white cabbage, 18% beet, 18% apple
• Traditionally fermented with sea salt only, no artificial additives
• A natural source of live probiotics resulting from fermentation
• Fully vegan and gluten-free
• Low in calories, only 10 calories per 28g serving
• Natural purple color and balanced flavor between the sweetness of beet and the tang of cabbage

Ingredients and nutritional values

• Certified organic white cabbage 62%
• Certified organic beet 18%
• Certified organic apple 18%
• Sea salt and brine from the fermentation process
• Per 28g serving: 10 calories, 0g fat, 210mg sodium (9% of daily value), 1g carbohydrates, 1g natural sugars with no added sugar, 0g protein, 61mg potassium (2% of daily value)

Nutritional benefits

• Contains live probiotics that may help support the balance of beneficial gut bacteria
• Beet is a source of natural antioxidants
• Free from added sugars and saturated fats
• A low-calorie choice for adding flavor and color to everyday dishes

How to use and suggested recipes

• As a side dish alongside meats, sausages, or vegetarian dishes
• In sandwiches and wraps for a refreshing flavor
• In green salads or legume salads
• As an appetizer served alone or with vegetables
• Sauerkraut potato salad recipe: mix cooked potatoes with the sauerkraut, green onions, and mustard sauce

What's the difference between beet sauerkraut and non-organic alternatives?

This pack features certified organic ingredients free from pesticides and chemical fertilizers, and is naturally fermented using only sea salt without added artificial vinegar or preservatives, unlike many commercial sauerkraut alternatives that rely on pasteurization or chemical additives.

Full information

• Brand: Natureland
• Quantity: 680 grams
• Origin: Poland
• Ingredients: organic white cabbage, organic beet, organic apple, sea salt, fermentation brine
• Certification: Certified organic
• Storage: Keep in a cool, dry place before opening; after opening, refrigerate submerged in its liquid and consume within 5 days

Frequently asked questions

Is beet sauerkraut suitable for vegetarians?

Yes, the product is fully vegan and free from any animal ingredients.

How long does the product last after opening?

It is recommended to consume within 5 days of opening, keeping it refrigerated and fully submerged in its liquid to preserve probiotic quality.

Does it contain gluten or added sugar?

No, the product is gluten-free and contains no added sugars; any sugars present are natural, from the beet and apple.

What's the difference between this sauerkraut and regular sauerkraut?

Organic beet and apple are added to white cabbage fermented with sea salt, giving it a sweet earthy flavor and a distinctive purple color, unlike traditional white sauerkraut.

Does the beet color stain other foods?

Yes, the natural beet color may slightly bleed into neighboring foods on the plate, which is natural and harmless.

Is it suitable for those watching sodium intake, such as people with high blood pressure?

One serving (28g) contains 210mg of sodium, or 9% of the daily value, so those monitoring their sodium intake are advised to consult a doctor or nutritionist before regular use.

Delivery and shelf life

At Organic Station, we ensure our products have fresh expiry dates, with fast delivery within Riyadh and shipping to all cities in the Kingdom and GCC countries according to approved shipping controls for sensitive products.

The information mentioned is for educational and nutritional purposes only and is not a substitute for specialized medical or nutritional advice.