Toast and crush the coriander seeds, then add them to falafel, pakoras, Indian potato stir-fries, or hummus. Grind them to season fish and seafood. Th...
MoreToast and crush the coriander seeds, then add them to falafel, pakoras, Indian potato stir-fries, or hummus. Grind them to season fish and seafood. They are also used in spice blends for meat, chicken, and fish.