Organic Himalayan Salt Orgenti 700g

Product Description:

Natural salt extracted from Himalayan salt mines, known for its distinctive pink color resulting from the presence of different minerals. This product is organic and unrefined, which means it retains its natural minerals.

Basic Ingredients:

Organic Himalayan salt, organic anti-caking agent (E551).

Benefits:

• Natural source of minerals: Contains minerals such as sodium, calcium, iron, and others.
• Distinctive flavour: Adds a light, distinctive flavour to food.
• Free from chemical additives: Being organic, it is supposed to be free from chemical additives and preservatives that may be found in other types of salt.

Nutrition Facts (per 2g):

• Calories: 0
• Total Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0 mg
• Sodium: 760 mg (31.7% of the daily requirement)
• Total Carbohydrates: 0g
• Dietary Fiber: 0 g
• Total Sugar: 0g
• Protein: 0 g
• Calcium: 4 mg (0.4% of the daily requirement)
• Iron: 0.04 g (0.2% of daily requirement)

How to use: It is used as regular table salt in seasoning and preparing various foods. It can also be used in:

• Sprinkle over finished dishes to add flavour and a decorative touch.
• Marinating meat, poultry and fish.
• Add flavour to vegetables and salads.
• Preparing pickles.

Recipes: It can be used in any recipe that requires adding salt, such as:

• Grilled meat dishes.
• Fresh salads.
• Soups and broths.
• Bakery and pastries.

Additional information:

• Weight: 700 grams.
• Production: Produced and packaged in Cyprus.
• Ingredients: Organic Himalayan Salt, Organic Anti-Caking Agent (E551).
• Store in a cool, dry place.

Frequently Asked Questions:

• What is the difference between Himalayan salt and regular salt? Himalayan salt is extracted from salt mines in the Himalayas, and is characterized by its pink color and the presence of different minerals. Regular salt, on the other hand, is extracted from seawater or other salt mines, and may be refined and have some minerals removed.
• Is Himalayan salt healthier than regular salt? Himalayan salt contains more minerals than regular salt, but it should be consumed in moderation like any other type of salt. Excessive sodium intake in general is unhealthy.
• What is anti-caking agent (E551)? It is a substance added in small amounts to prevent salt from clumping and maintain its consistency. It is considered safe to consume in moderate amounts.

Important Note: Although Himalayan salt does contain some minerals, the amounts are relatively small and are not considered a major source of those minerals. Minerals must be obtained from a variety of other food sources.