Organic red radish, Al Shahwan Farm

• Enjoy the refreshing flavor, crisp texture, and vibrant red color of organic red radishes from Al Shahwan Farm . These organic radishes are carefully cultivated in a healthy and clean environment at Al Shahwan Farm, without the use of any harmful chemicals or pesticides. Their attractive color adds freshness to your dishes, while their distinctive taste and health benefits provide excellent nutritional value. Choose authentic, natural taste with fresh organic red radishes from our good land – one serving.

Why choose organic red radish from Al Shahwan Farm?

• 100% Organic and Trusted: Grown according to certified organic standards, ensuring you a pure, healthy product free from any harmful chemicals.
• Fresh and direct from the farm: It is harvested and delivered to you fresh from Al Shahwan Farm, guaranteeing you the highest levels of quality, freshness and distinctive taste.
• Attractive color and nutritional value: It is characterized by its bright red color, rich in antioxidants, in addition to being a good source of vitamins and minerals.
• Support local produce: By choosing organic red radishes from Al Shahwan Farm, you are supporting sustainable local agriculture and the national economy.
• Refreshing flavor and crunchy texture: It adds a refreshing, slightly spicy flavor and a crunchy texture to various dishes.

Basic components

• 100% Organic Red Radish: Characterized by its red or pink roots and green leaves.

5. Key Benefits

• A good source of vitamin C, which boosts the immune system.
• It contains dietary fiber that supports digestive health.
• It is rich in antioxidants that help protect cells from damage.
• It contains compounds that may help remove toxins from the body.
• It is low in calories, making it a healthy addition to snacks and salads.

Nutritional facts (per 100 grams)

Nutritional value: Quantity: Calories: Approximately 16 calories

Protein is approximately 0.7 grams

Fat is approximately 0.1 grams

Carbohydrates approximately 3.4 grams

Dietary fiber is approximately 1.6 grams.

Vitamin C is a good ratio

folic acid is in good proportions

Potassium is a good ratio

How to use

• Eat it fresh: Wash it well, slice or halve it, and add it to salads or eat it as a crunchy snack.
• For decoration: It can be used to decorate dishes and sandwiches to add color and freshness.
• In pickles: It can be pickled to obtain a delicious and refreshing pickle.
• Radish leaves: Small radish leaves can be added to salads or fried and eaten.

Suggested recipes

• Radish and cucumber salad with mint: Mix sliced radishes and cucumbers with chopped mint leaves, lemon juice and olive oil.
• Organic pickled red radish: Pickle radish slices with vinegar, sugar, salt and spices for a refreshing and slightly spicy pickle.
• Cheese and radish sandwiches: Add thin slices of radish to cheese and vegetable sandwiches to add flavor and crunch.

Additional information

• Country of origin: Kingdom of Saudi Arabia (Al Shahwan Farm)
• Certifications: Certified and verified member
• Production date: Supplied fresh periodically
• Shelf life: It is best consumed fresh within one week of purchase when stored properly.
• Storage instructions: Keep refrigerated in a plastic bag or airtight container to maintain its moisture and freshness.
• Important notes: Fresh organic product from Al Shahwan Farm - One dish.

Frequently Asked Questions (FAQ)

• Q: What distinguishes organic red radish from regular radish? A: It is grown without the use of any harmful chemicals or pesticides, making it healthier and safer.
• Q: How can I be sure that radishes are fresh? A: The roots should be firm, smooth, and bright red, and the leaves should be green and fresh.
• Q: How should organic red radishes be stored? A: Keep them in the refrigerator in a plastic bag or airtight container to maintain their moisture and freshness.
• Q: What are the benefits of eating red radishes? A: They are rich in vitamin C, fiber, antioxidants, and low in calories.