Organic whole wheat brown flour from Grandma's Farm Organic is whole grain wheat flour with wheat germ, in a 5 kg pack suitable for frequent home use....
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Organic Whole Wheat Brown Flour (with Wheat Germ) 5 kg - Grandma's Farm
16.09 USD
Organic whole wheat brown flour from Grandma's Farm Organic is whole grain wheat flour with wheat germ, in a 5 kg pack suitable for frequent home use. It's ideal for those looking for a natural alternative to refined white flour in bread and daily baking, and it is a Saudi-origin, certified organic product.
Why Choose Organic Brown Flour?
- Certified organic with certification number P171913ID13.
- Contains full, non-removed wheat germ.
- Non-GMO.
- Free from artificial additives and preservatives.
- Saudi-origin product from Grandma's Farm Organic.
- 5 kg pack suitable for extended home use.
Ingredients and Nutritional Values
Ingredients: Whole wheat grains with wheat germ.
| Nutrient | Per 100 g |
|---|---|
| Energy | 340 kcal |
| Protein | 13 g |
| Carbohydrates | 72 g |
| Fiber | 10 g |
| Fat | 2.5 g |
Approximate values for this product type and may vary according to the label.
Nutritional Benefits
- A good source of dietary fiber that generally supports digestive health.
- Retains the wheat germ rich in the natural nutrients found in the whole wheat grain.
- A choice that can be included in a balanced diet based on whole grains.
Usage and Suggested Recipes
- Preparing traditional homemade brown bread.
- Mixing it with white flour for a lighter texture in bread.
- Making healthy pastries and pies.
- Using it in cakes and baked goods that need a whole-grain flavor.
- Preparing tandoor bread or homemade Arabic bread.
What's the Difference Between Organic Brown Flour and Regular Flour?
This flour retains the wheat germ fully without removal, and is made from certified organic, non-GMO wheat grains free from artificial preservatives, unlike refined white flour which has most of the wheat germ and bran removed.
Full Information
- Brand: Grandma's Farm Organic
- Quantity: 5 kg
- Country of Origin: Saudi Arabia
- Ingredients: Whole wheat grains with wheat germ
- Organic Certification: Certified organic, certification number P171913ID13
- Use: For home baking and bread making
Frequently Asked Questions
Is this flour suitable for PCOS cases?
This product is not presented as a treatment for any health condition, and it is recommended to consult a doctor or nutrition specialist to determine the suitable diet for your condition. Whole grains in general can be considered part of a balanced diet.
What is the expiry date?
The production and expiry dates are printed directly on the product packaging. The store ensures products with a recent shelf life are provided upon shipping.
Does the flour need special storage after opening?
It is preferable to store it in a tightly sealed container in a cool, dry place away from moisture and heat to extend its shelf life after opening.
What is the difference between organic brown flour and white wheat flour?
Brown flour retains the whole wheat germ and bran rich in fiber, while most of these are removed from refined white flour during processing.
Do I need to adjust the amount of water when baking with this flour?
Yes, whole wheat flour absorbs more liquid than white flour, so it is recommended to slightly increase the amount of water or liquid in the recipe to achieve a suitable texture.
Delivery and Shelf Life
At Organic Station, we ensure products with a recent shelf life, with fast delivery within Riyadh and shipping to all cities of the Kingdom and GCC countries according to approved shipping controls for sensitive products.
The information mentioned is for educational and nutritional purposes only and is not considered a substitute for specialized medical or nutritional consultation.