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D Schar Gluten Free Bread Mix Flour 1020g
9.80 USD
**Shar Gluten Free Bread Mix Flour 1020g** is an ideal choice for those with gluten sensitivity or who prefer a gluten-free diet. This versatile flour can be used to prepare a variety of baked goods such as bread, pizza, focaccia, and desserts.
* the components:
- Cornstarch
- Rice flour
- Plant fibers (psyllium, bamboo)
- Whole rice flour (3.8%)
- Lentil flour (3.6%)
- Dextrose
- Thickener: Hydroxypropyl methyl cellulose
- salt
* Nutritional value per 100 grams:
- Energy: 1475 kJ / 348 kcal
- Fat: 0.9 g (of which saturated fat: 0.2 g)
- Carbohydrates: 80 g (of which sugars: 1.4 g)
- Fiber: 4.4 g
- Protein: 2.7 g
- Salt: 0.83 g
This flour is free of gluten, wheat, lactose, eggs, and dairy, and contains no preservatives or palm oils.