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Nature's Earth Organic White Quinoa 500g
13.81 USD
Quinoa can be used just like rice, stuffed into chicken and grape leaves, and used instead of bulgur in tabbouleh. Simple recipe: Wash the quinoa in a colander, as you would rice. Place two cups of quinoa in a pot with four cups of water and bring to a boil. Reduce heat, cover, and cook until all the water is absorbed (about 15 minutes). You'll know the quinoa is done when it turns from white to translucent, and the spiral-shaped embryo appears.