Nature's Earth Organic Corn Flour 500g

Product Description:

Nature's Earth Organic Corn Flour is a 100% organic product made from carefully milled corn kernels. Soft and golden in color, this flour is ideal for preparing a variety of sweet and savory dishes, such as cakes, desserts, tortillas, and sauces.

Basic Ingredients:

100% organic ground corn kernels.

Benefits:

• Smooth texture and easy to use.
• Beautiful golden yellow color.
• Gluten free, suitable for those with gluten sensitivity or celiac disease.
• Suitable for use in a variety of sweet and savoury dishes.
• Organic product free of preservatives and artificial additives.
• High quality from the ground of nature.

Health benefits:

• A good source of energy and carbohydrates.
• It contains some proteins, fibers and antioxidants.
• Rich in vitamin A and potassium.

Nutritional Facts:

• Serving: 1/4 cup (30 g)
• Calories: 110 calories
• Fat: 1 g
• Carbohydrates: 25 g
• Of which sugars: 0 g
• Fiber: 2 g
• Protein: 2 g
• Sodium: 0 mg

"Note: These values are approximate and may vary slightly. It is best to refer to the nutritional label on the package for accurate information."

How to use:

• It can be used in making various types of cakes, sweets and pies.
• It can be used in preparing sauces and soups to thicken the texture.
• It can be used in making tortillas and gluten-free bread.
• It can be used to coat chicken and fish before frying.

Recipes:

• Honey corn cake.
• Corn tortilla.
• Cream of corn soup.

Additional information:

• Storage method: Store in a cool, dry place away from direct sunlight.
• Product Allergy: Gluten Free. May cause allergic reactions in people with corn allergy.
• Country of Origin: Germany

Product FAQ:

Question: Can this flour be used in making bread?

Answer: Yes, corn flour can be used in making bread, but it may need to be mixed with other types of flour to get a better texture.

Question: Can this flour be used to make polenta?

Answer: Yes, corn flour can be used to make polenta, a popular Italian porridge.

Question: Is this flour suitable for frying?

Answer: Yes, cornmeal can be used to coat chicken, fish, and vegetables before frying.