Nature's Earth Organic Fig Jam 200g

Product Description:

Enjoy the sweet, natural taste of figs with Nature's Earth Organic Fig Jam. This jam is made from 65% organic figs, with the addition of organic wheat molasses, lemon juice concentrate and pectin (a natural thickener). It has a rich fig flavour and delicious texture. It is an excellent choice for a healthy breakfast or snack, and can also be used in desserts and baked goods.

Basic Ingredients:

• Organic figs (65%).
• Organic wheat molasses.
• Organic concentrated lemon juice.
• Pectin (a natural thickener).

Benefits (based on general information about figs):

• A source of dietary fiber: Figs help improve digestion and prevent constipation.
• It contains minerals: such as potassium, calcium and magnesium.
• Source of antioxidants: Helps protect cells from damage.

Nutrition Facts (per serving - 19g/1 tablespoon):

• Calories: 40 calories.
• Total Fat: 0 g (0% of the recommended daily value).
• Sodium: 5 mg (0% of the recommended daily value).
• Total Carbohydrates: 10g (4% of the recommended daily value).
• Total sugars: 8g.
• Added sugars: 6 g (12% of the recommended daily value).
• Protein: 0g.

How to use:

• Spread on bread or toast as a breakfast or snack.
• It is used as a filling for pies or crepes.
• Add to yogurt or porridge.
• It is used in preparing some types of sweets and baked goods, such as fig tart.
• It can be used with cheese.

Recipes:

• Fig Jam and Cheese Sandwich: Spread fig jam on bread and add slices of cheese, such as goat cheese or cream cheese.
• Fig jam stuffed pies: The pies are stuffed with fig jam.
• Fig Tart: Fig jam is used as a filling for fig tarts.
• Fig jam with grilled meats: Fig jam can be used as a side sauce with some types of grilled meats.

Additional information:

• Net weight: 200g.
• Ingredients: Organic figs (65%), organic wheat molasses, organic lemon juice concentrate, pectin.
• Certified organic.
• Gluten free (as stated in some sources).
• Country of origin: Germany.

Frequently Asked Questions:

• What makes this jam special? It is made with a high percentage of organic figs (65%) and is gluten-free.
• What are the benefits of figs? They are a good source of fiber, minerals and antioxidants.
• How is jam used? It is used in many ways, such as spreading on bread, as a filling for pies, with yogurt, or in preparing desserts and baked goods.