National Peaks Organic Millet Flour 1kg

Product Description:

Discover the authentic taste and rich health benefits of Organic Millet Flour from National Summits. This flour is milled from high-quality organic millet grains, to provide you with a natural, healthy and gluten-free product, ideal for preparing a variety of delicious and nutritious baked goods and dishes.

Basic Ingredients:

• 100% organic local millet flour.

Benefits:

• Gluten Free: An excellent choice for people with gluten sensitivity or celiac disease.
• Rich in nutrients: A good source of dietary fiber, magnesium, potassium, iron, and antioxidants.
• Supports Heart Health: Magnesium and potassium help lower blood pressure and improve circulation.
• Maintains blood cholesterol levels: Dietary fiber helps lower bad cholesterol levels.
• Suitable for diabetics: Magnesium helps regulate blood sugar levels, especially for type 2 diabetics.
• Improves digestion: Dietary fiber helps promote digestive health and prevent constipation and bloating.
• Helps detoxify the body: It contains antioxidants that help cleanse the body of toxins.
• Relieves asthma symptoms: Studies suggest that eating whole grains such as millet may help improve the quality of life for asthma patients.
• Certified Organic: The flour is guaranteed to be produced without the use of any chemicals or synthetic fertilizers.

Nutritional facts (per 100 grams approx):

• Calories: about 378 calories.
• Carbohydrates: about 73 grams.
• Protein: about 11 grams.
• Fat: about 4 grams.
• Dietary fiber: about 8.5 grams.

*Note: These values may vary slightly depending on the type of millet and growing conditions.

How to use:

• It is used in preparing bread, pies, pancakes, cakes, porridge, and other baked goods and dishes.
• It can be used as a partial or complete substitute for wheat flour in some recipes.
• It can be mixed with other types of gluten-free flour to improve texture and taste.

Healthy recipes:

• Gluten-Free Millet Bread: You can search online for recipes specifically for gluten-free millet bread.
• Millet porridge: Prepared by boiling millet with water or milk and adding fruits, nuts or honey as desired.
• Millet Pancakes: You can prepare healthy and delicious pancakes using millet flour.

Additional information:

• Weight: 1 kg.
• Country of production: Saudi Arabia.
• Additional Info: Certified Organic, Non-GMO, Free of Artificial Colors and Preservatives.

Frequently Asked Questions:

• Q: What is millet? A: Millet is a small, whole grain that is grown in different regions around the world and is considered a rich source of nutrients.
• Q: Is millet flour suitable for people with wheat allergies? A: Yes, millet flour is naturally gluten-free, making it an excellent choice for people with wheat allergies or celiac disease.
• Q: How do I store millet flour? A: Store in a cool, dry place away from moisture in an airtight container.
• Q: What are the possible side effects of consuming millet? A: Moderate consumption of millet is generally safe. However, excessive consumption may inhibit iodine absorption in some people due to the presence of glycosylflavone. It may also cause allergic reactions in some people, but this is rare.