National Organic White Flour 2 kg

Product Description:

Enjoy light and fluffy baked goods with Al Wataniya Organic White Flour. This flour is milled from carefully selected organic wheat grains, making it ideal for all types of baked goods. The wheat is organically grown without the use of pesticides or chemical fertilizers, ensuring a natural and healthy product. The packaging is airtight to preserve the quality of the flour.

Basic Ingredients:

• 100% organic wheat grains.

Benefits (keeping in mind that white flour is lower in fiber than whole wheat flour):

• Source of energy: White flour is a good source of carbohydrates that provide the body with energy.
• Used in a wide range of baked goods: White flour is ideal for all types of baked goods, from bread and cakes to pastries and cookies.
• Easier to digest (relatively): Because the bran has been removed, white flour is easier to digest than whole wheat flour.

Nutritional facts (per 100 grams)

• Energy: about 360-380 kcal.
• Fat: about 1-2 grams.
• Of which saturated fat: very little.
• Carbohydrates: about 75-80 grams.
• Of which sugars: very small amount.
• Dietary fiber: about 2-3 grams (much less than whole wheat flour).
• Protein: about 10-12 grams.

How to use:

• White flour is used in preparing a variety of baked goods, such as white bread, cakes, biscuits, pastries, and pies.
• It can be used alone or mixed with other types of flour.
• It is best to store white flour in a cool, dry place in a tightly sealed container to protect it from moisture and insects.

Recipes:

• White bread: A staple bread used in sandwiches and everyday meals.
• Sponge cake: a light and fluffy cake.
• Biscuits: Various types of sweet and salty biscuits.

Additional information:

• All Purpose Organic White Wheat Flour.
• The package is airtight plastic.
• Net weight: 2 kg.
• Certified Organic
• Frequently Asked Questions:
• What is the difference between white flour and whole wheat flour? White flour is milled from only the inner part of the wheat grain after removing the bran and germ, while whole wheat flour is milled from the whole wheat grain. Therefore, whole wheat flour is considered richer in fiber and nutrients.
• Why choose organic white flour? Choosing organic white flour ensures you get a product that is free from the pesticides and chemical fertilizers used in conventional farming.
• How can I store white flour? It is best to store white flour in a cool, dry place in a tightly sealed container to protect it from moisture and insects.

By choosing Al Wataniya Organic White Flour, you are choosing a high-quality product that you can use to prepare delicious baked goods.