Nature's Earth Organic Beef Kefir 250ml

Product Description:

Enjoy the refreshing taste and health benefits of Natureland Organic Cow Kefir. Made with fresh organic cow’s milk from farms in the Grevena Mountains of Greece, this drink is fermented using kefir fungi (live bacterial cultures), creating a drink rich in probiotics, protein and calcium. The product is unpasteurized after fermentation, which keeps the beneficial bacteria alive.

Basic Ingredients:

• Organic low fat cow's milk.
• Indian mushroom (live bacterial cultures/kefir grains).

Benefits:

• Rich in probiotics: Promotes digestive health and improves the balance of beneficial bacteria in the gut, which helps boost immunity and improve digestion.
• Excellent source of protein: Protein helps build and repair tissues in the body.
• Good source of calcium: Calcium helps maintain healthy bones and teeth.
• Low Fat: Suitable for people who are watching the amount of fat in their diet.

Nutritional Facts (per bottle - 250 ml):

• Calories: 110 calories.
• Total fat: 4 g.
• Saturated fat: 3 g.
• Fat converter: 0 g.
• Cholesterol: 20 mg.
• Sodium: 100 mg.
• Carbohydrates: 9g.
• Dietary Fiber: 0 g.
• Sugars: 9g (natural sugars from milk).
• Added sugars: 0 g.
• Protein: 8g.
• Vitamin D: 6% of the daily requirement.
• Calcium: 200 mg.
• Iron: 0 mg.
• Potassium: 150 mg.

How to use:

• Drink cold as a snack, as part of breakfast or between meals.
• Shake well before drinking.
• Consume within 3 days of opening the package.

Recipes:

• Kefir can be drunk plain, added to juices or fruits, or used in preparing some types of sauces.

Additional information:

• Quantity: 250 ml.
• Fat content: 1.5%.
• Solids not fat: 12.5%.
• Acidity: > 4.6%.
• Certified organic.
• Storage instructions: Keep refrigerated at +4°C and use within 3 days after opening.
• Made with pasteurized organic cow's milk and live bacterial cultures.
• Country of origin: Greece.

Frequently Asked Questions:

• What is kefir? Kefir is a fermented milk drink similar to yogurt, but contains a wider range of beneficial bacteria and yeasts.
• What are the benefits of kefir? It promotes digestive health, strengthens immunity, and is a good source of protein and calcium.
• How to store kefir? Store in the refrigerator at +4°C and consume within 3 days after opening.
• What is the difference between kefir and yogurt? Kefir contains more beneficial bacteria and yeasts than yogurt, and has a lighter consistency.

By choosing Natureland Organic Beef Kefir, you are choosing a healthy, nutritious beverage that you can enjoy as part of a balanced diet.