Organic goat's kashkaval cheese

Enjoy the quality of Natureland Organic Goat's Kashkaval Cheese, now available at Organic Station. This semi-hard cheese, made from premium organic goat's milk, offers a rich, mildly acidic flavor, making it a perfect addition to a wide variety of dishes, from snacks to cooked recipes.

Why choose organic goat's kashkaval cheese?

100% Organic : Natureland Kashkaval cheese is made from certified organic goat's milk, ensuring a pure product free from chemical additives.

Easy to digest : Goat cheese has a lower lactose content compared to cow's milk cheese, making it an easier-to-digest option for many people.

Quality Guaranteed : Natureland offers high-quality organic products, with a strict commitment to environmental and health standards.

Versatile : With its firm texture and distinctive flavor, this cheese is ideal for cooking, baking, or as a healthy snack.

Basic components:

Organic goat's milk* 98.95%, microbial enzymes, bacterial starter culture, calcium chloride, sea salt.

*Certified Member.

Key benefits:

Rich in nutrients : An excellent source of protein, calcium, vitamins and essential minerals that support overall health.

It supports bone health : Its high calcium content contributes to strengthening bones and teeth and preventing osteoporosis.

Promotes digestive health : Contains probiotics (beneficial bacteria) that support gut health and strengthen immunity.

A healthy and convenient option from Organic Station.

Nutritional facts per serving (1 ounce (28 grams)):

Calories : 100

Total fat : 9 grams

Saturated fat : 6 grams

Cholesterol : 25 mg

Sodium : 180 mg

Carbohydrates : 0 grams

Fiber : 0 grams

Sugars : 0 grams

Protein : 7 grams

Vitamin D : 0 mcg

Calcium : 24 mg

Iron : 0 mg

Potassium : 20 mg

How to use:

Grate it over grilled vegetables or add it to salads to add a distinctive flavor.

It is used as a filling for pies, samosas, or pastries.

It melts into creamy sauces or is added to pasta and pizza dishes.

It is served as a snack with dried fruits such as dates or figs, and nuts.

Suggested recipes:

Organic Goat's Kashkaval Sandwich : Place slices of organic goat's kashkaval cheese on toast or pita bread, add some fresh arugula leaves, and heat until the cheese melts slightly.

Scrambled eggs with Kashkaval cheese : Add grated organic goat's Kashkaval cheese to the scrambled eggs while cooking for a rich and delicious breakfast.

Additional information:

Weight : 150 grams

Nutritional classification : Gluten-free, Keto, No added sugar, Good source of protein, Low lactose.

Member : Yes

Brand : Natureland

Country of origin : Bulgaria

Allergens : Goat's milk

Storage : Keep refrigerated between +2 and +6 degrees Celsius. Refrigerate after opening and use within 3 days.

Frequently Asked Questions (FAQ):

Q: What distinguishes organic goat's kashkaval cheese from others?

A: Organic goat's kashkaval cheese is made from certified organic goat's milk, ensuring it is free of hormones, antibiotics, and pesticides. It is also easier to digest due to its lower lactose content.

Q: Is organic goat's kashkaval cheese suitable for the keto diet?

A: Yes, organic goat's kashkaval cheese is perfectly suited to the keto diet, as it is low in carbohydrates and high in healthy fats and protein.

Q: Does this product contain gluten/sugar/allergens?

A: This product is gluten-free and sugar-free. It contains (goat's) milk as an allergen.