Nature's Land Organic Fermented Cucumbers 670g

Product description:

Enjoy the refreshing taste and rich health benefits of Natureland Organic Fermented Pickled Cucumbers 670g . This classic pickle, known for its probiotic benefits, is carefully crafted from the finest organic cucumbers and naturally fermented in brine with organic dill and garlic. Each cucumber is carefully selected to deliver a crisp texture and a balanced flavor that combines gentle tartness with aroma. Certified organic, vegan , and gluten-free , it's the perfect choice for those seeking a healthy, natural pickle , free from any artificial additives or preservatives. Add a touch of distinctive flavor and live probiotics to your sandwiches, side dishes, or enjoy it as a refreshing snack.

Basic components:

• Certified organic choice*
• Sea salt
• Certified organic dill*
• Certified organic garlic*
• Fermented brine solution (water and salt)
• (*My verified membership)

Benefits:

• Rich in natural probiotics: Supports digestive health and promotes beneficial bacteria in the gut.
• 100% Organic: Made from pure organic ingredients, free from pesticides and chemical fertilizers.
• Vegetarian : Perfectly suited for people who follow a vegetarian diet.
• Gluten-free : A safe option for people with gluten sensitivity or who follow a gluten-free diet.
• Low in calories: A refreshing and nutritious snack without adding high calories.
• A refreshing and crunchy flavor: It adds a distinctive flavor and crunchy texture to your meals.

Nutritional facts

• Servings per package: Approximately 13 servings
• Serving size: 28 grams

Amount per serving:

• Calories: 5 calories
• Total fat: 0 grams
• Saturated fat: 0 grams
• Trans fats: 0 grams
• Cholesterol: 0 mg
• Sodium: 230 mg
• Total carbohydrates: 1 gram
• Dietary fiber: 0 grams
• Total sugars: 0 grams
• Added sugars: 0 grams
• Protein: 0 grams

Vitamins and minerals:

• Vitamin D: 0 mcg
• Calcium: 5 mg
• Iron: 0 mg
• Potassium: 30 mg

How to use:

• As a meal accompaniment: Served alongside main dishes, sandwiches, and snacks.
• In salads: Chop and add to green salads or potato salads to add a refreshing and crunchy flavor.
• As an appetizer: It can be served as a healthy snack on its own.
• To enhance flavor: Add to dipping sauces or sandwiches.

Suggested recipes:

• Turkey/cheese sandwiches with dill pickles : Place slices of organic dill pickles inside your favorite sandwiches.
• Healthy potato salad: Use pieces of fermented gherkin instead of regular pickles in your potato salad recipe to add probiotic benefits.

Additional information:

• Country of origin: Poland.
• Organic certification: Certified organic (all ingredients marked *Certified Organic).
• Storage: Store in a cool, dry place before opening. Once opened, keep refrigerated (completely encased in its brine) and consume within a few weeks (usually 2-4 weeks to maintain best quality and taste).
• Additional advice for the consumer: Naturally fermented pickles may show bubbles or a slight yeast smell when opened, and this is normal and indicates the presence of beneficial bacteria.

Frequently Asked Questions and Answers:

• Q: What is the difference between fermented pickled cucumbers and regular pickled cucumbers?
• A: Fermented pickles undergo a natural fermentation process that produces probiotics (beneficial bacteria), while regular pickles are often made with vinegar only and do not contain live probiotics.
• Q: Is this pickle suitable for people who follow a gluten-free diet?
• A: Yes, it is naturally gluten-free.
• Q: Can pickle liquid (brine solution) be used?
• A: Yes, fermented pickle liquid is rich in probiotics and can be drunk as a healthy dose or used in salad dressings.
• Q: What are "beneficial bacteria" or "probiotics"?
• A: They are live microorganisms that are beneficial to the health of the intestines and the digestive system in general, and help to improve the absorption of nutrients and support immunity.