Nature's Land Organic Medium 1050 Wheat Flour 1 kg

Product description:

Natureland's 1050 Medium Organic Wheat Flour is a 100% organic product made from wholegrain milled wheat. This flour is characterized by its rich flavor and medium texture, making it an ideal choice for preparing a variety of delicious and healthy baked goods such as bread, cakes, and pastries.

Basic components:

100% organic wholegrain wheat flour (type 1050).

Benefits:

• A rich, natural wheat flavor.
• Rich in fiber, protein, vitamins and minerals.
• It is a good source of energy and helps in feeling full.
• An organic product free from preservatives and artificial additives.
• High quality from the land of nature.

Health benefits:

• It helps improve digestion and regulate bowel movements thanks to its high fiber content.
• It helps in feeling full and controlling weight.
• It helps to lower cholesterol levels in the blood.
• It is a good source of energy and complex carbohydrates.

Nutritional facts:

• Serving size: 1/4 cup (30g)
• Calories: 100 calories
• Fat: 1 g
• Carbohydrates: 21g
• Of which sugars: 1 gram
• Fiber: 3g
• Protein: 4g
• Sodium: 0 mg

"Note: These values are approximate and may vary slightly. It is recommended to refer to the food label on the package for accurate information."

How to use:

• It can be used to make various types of bread such as white bread and whole wheat bread.
• It can be added to cake, pie, and pastry recipes.
• It can be used in making biscuits, cookies and crackers.
• It can be used in preparing some pasta and noodle dishes.

Recipes:

• Whole wheat bread.
• Vanilla cakes.
• apple pie.

Additional information:

• Storage instructions: Store in a cool, dry place away from direct sunlight.
• Product sensitivity: Contains gluten. May cause an allergic reaction in people with wheat allergies.
• Country of origin: Germany

Frequently asked questions about the product:

Question: What is the difference between 1050 wheat flour and 630 wheat flour?

Answer: Wheat flour 1050 contains a higher percentage of wheat bran and wheat germ compared to wheat flour 630, making it richer in fiber and nutrients.

Question: Can this flour be mixed with other types of flour?

Answer: Yes, 1050 wheat flour can be mixed with other types of flour such as rye flour or oat flour to obtain a different texture and flavor.

Question: Can this flour be used to make crepes?

Answer: Yes, 1050 wheat flour can be used in making crepes to obtain healthy and delicious crepes.