Organic wholegrain wheat flour, water. Nature's Land pasta tastes wonderful, and children love it too. This is truly special, as most wholemeal pasta ...
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Natureland Organic Whole Wheat Fusilli Pasta 500g
7.07 USD
Organic wholegrain wheat flour, water.
Nature's Land pasta tastes wonderful, and children love it too. This is truly special, as most wholemeal pasta has a bad taste due to the use of old wholemeal flour whose oils have oxidized. This pasta contains durum wheat, a type of ancient wheat suitable for most people with wheat allergies. We've even found that some Crohn's patients who can't eat wheat bread at all can eat the durum wheat bread we produce at Al-Rahha Bakery in Al-Qadisiyah. Although durum wheat contains gluten, it's a different type of gluten than wheat, so it's suitable for most people with wheat allergies. Note: Bread is different from pasta. Bread is slowly fermented, making it easy to digest and suitable for most people. Pasta, because it's not fermented, may not be as comfortable for those who find durum wheat bread agreeable. Ingredients: Durum wheat flour, water, naturally produced from seed to mouth.