Product Description:
Discover a healthy and delicious alternative to traditional flour with Zadna Organic Buckwheat Flour. Made from whole buckwheat grains, this flour has a light texture and a distinctive flavor. Buckwheat flour is an excellent choice for people following gluten-free diets, such as those with celiac disease and gluten sensitivity. Buckwheat flour can be used to prepare a variety of dishes, such as bread, cakes, cookies, pancakes, and pasta. Zadna Organic Buckwheat Flour is certified organic, gluten-free, and rich in fiber and antioxidants.
Why choose Zadna Organic Buckwheat Flour?
- Certified Organic: Produced according to organic farming standards, ensuring it is free of harmful chemicals and pesticides.
- Gluten Free: An excellent choice for people with gluten sensitivity or celiac disease.
- Rich in fiber: helps improve digestive health and feeling full.
- Good source of antioxidants: Contains flavonoids, which are powerful antioxidants that help protect the body from damage caused by free radicals.
- Good source of minerals: It contains a variety of minerals essential for the health of the body, such as magnesium, manganese, and copper.
- Versatile: Can be used to prepare a variety of dishes.
Health benefits: Healthy food and high nutritional value:
- Improve heart health: The antioxidants and fiber in buckwheat flour help lower bad cholesterol levels and blood pressure, which benefits cardiovascular health.
- Controlling blood sugar levels: Fiber helps regulate the absorption of sugar into the blood, which is beneficial for diabetics.
- Supports Digestive Health: Fiber helps improve bowel movements and prevent constipation.
- Promotes satiety: The high fiber content helps control weight and reduce appetite.
Nutritional value (per quarter cup (30 g)):
- Calories: 100.
- Total Fat: 0 g (0% DV).
- Saturated Fat: 0 g (0% DV).
- Trans fat: 0 g.
- Cholesterol: 0 mg (0% of the Daily Value).
- Sodium: 0 mg (0% DV).
- Total Carbohydrates: 23 g.
- Dietary Fiber: 0 g (0% Daily Value).
- Total Sugars: 0 g.
- Added sugars: 0 g.
- Protein: 0 g.
- Vitamin D: 0.1 mcg (0% Daily Value).
- Calcium: 2 mg (0% DV).
- Iron: 0.3 mg (2% DV).
- Potassium: 55 mg (2% DV).
Methods of use: Variety in baking and cooking:
- Baking: Can be used in making gluten-free breads, cakes, cookies, and pancakes. Often mixed with other gluten-free flours for best results.
- Pancakes: Can be used to make delicious gluten-free pancakes.
- Pasta (noodles): Can be used to make gluten-free pasta.
Additional information:
- Ingredients: 100% organic buckwheat flour.
- Net weight: 500g.
- Produced in India.
- Packed in Saudi Arabia by Thi Mar Trading Est.
- Production date: 08.02.2024.
- Expiration date: 07.08.2025.
- Batch number: 122023929411.
- Store in a cool, dry place.
Frequently asked questions:
- What makes Zadna Organic Buckwheat Flour special? Certified organic, gluten-free, rich in fiber, antioxidants and minerals.
- How can I use buckwheat flour? It can be used in making gluten-free bread, cakes, cookies, pancakes and pasta.
- What are the benefits of eating buckwheat flour? It helps improve heart and digestive health, control blood sugar levels, and promote a feeling of fullness.
By choosing Zadna Organic Buckwheat Flour, you are choosing a healthy and delicious alternative to conventional flour that fits your healthy lifestyle, especially if you are following a gluten-free diet.