Organic Beetroot Fermented Wraps, Natureland, 680g

Product description:

Add vibrant color and numerous health benefits to your plate with Natureland Organic Beetroot Sauerkraut 680g . This unique sauerkraut combines organic white cabbage, organic beetroot, and organic apples for a distinctive and nutritious flavor experience. These ingredients are carefully fermented with only sea salt, ensuring a 100% certified organic, vegan, and gluten-free product. The natural fermentation process enriches this sauerkraut with live probiotics, known for their role in supporting digestive health and boosting immunity. In addition to its attractive purple-red color, the beetroot adds a sweet, earthy flavor that is beautifully balanced with the tanginess of the fermented cabbage. Perfect as a side dish, an ingredient in salads, or for adding a bold flavor to your everyday meals.

Basic components:

• Certified organic white cabbage (62%)
• Certified organic beetroot (18%)
• Certified organic apples (18%)
• Sea salt
• Brine solution from the fermentation process
• *( My verified membership)

Benefits:

• A rich source of live probiotics: Supports a healthy bacterial balance in the gut, promoting digestion and immunity.
• Rich in antioxidants: especially from beets, which help protect cells from damage.
• Certified organic: Guarantees a pure product free from pesticides and chemical fertilizers.
• Vegetarian and gluten-free : Suitable for a wide range of diets and special nutritional needs.
• Low in calories: A healthy and refreshing option to add flavor without high calories.
• Fiber content: Contributes to satiety and supports digestive health (although fiber is low in the nutrition facts per serving, pickles generally contain fiber).

Nutritional facts (per 28g/serving size):

• Calories: 10 calories
• Total fat: 0 grams (0% of the daily value)
• Saturated fat: 0 grams (0% of the daily value)
• Trans fats: 0 grams
• Cholesterol: 0 mg (0% of the daily value)
• Sodium: 210 mg (9% of the daily value)
• Total carbohydrates: 1 gram (0% of the daily value)
• Dietary fiber: 0 grams (0% of the daily value)
• Total sugars: 1 gram
• Added sugars: 0 grams (0% of the daily value)
• Protein: 0 grams
• Vitamin D: 0 mcg (0% of the daily value)
• Calcium: 9 mg (0% of the daily value)
• Iron: 0 mg (0% of the daily value)
• Potassium: 61 mg (2% of the daily value)

How to use:

• As an accompaniment to dishes: Ideal alongside meat, sausages, baked potatoes, or vegetarian dishes.
• In sandwiches and wraps: it adds a refreshing flavor and texture.
• In salads: It can be added to green salads, legume salads, or warm salads.
• As an appetizer: Serve alone or with other vegetables.

Suggested recipes:

• Sauerkraut and beetroot potato salad: Mix cooked potatoes with sauerkraut and beetroot, green onions, and mustard dressing.
• A colorful side dish: Serve it with grilled chicken or fish to add color, flavor, and nutritional value.

Additional information:

• Country of origin: Poland
• Organic certification: Certified organic (all major components bear the *Certified Organic* mark).
• Storage: Store in a cool, dry place before opening. Once opened, refrigerate (completely submerged in its liquid) and consume within five days to maintain optimal probiotic quality and potency.
• Additional consumer advice: The natural colors in this pickle may bleed slightly into other foods, which is perfectly normal. To preserve the maximum benefits of the probiotics, it's best to avoid heating it to high temperatures.

Frequently Asked Questions and Answers:

• Q: Is this pickle suitable for vegetarians?
• A: Yes, it is a completely plant-based product.
• Q: What is the benefit of beetroot in this pickle?
• A: Beetroot adds a sweet, earthy flavor, an attractive color, and boosts the product with antioxidants.
• Q: Does it contain any added sugars?
• A: No, the nutrition facts state 0 grams of added sugars, and any sugars present are naturally occurring from fruits and vegetables.
• Q: Is this product gluten-free?
• A: Yes, this product is gluten-free.