Product Description:
Natural, organic, unrefined sea salt, characterized by its purity and retention of the natural minerals found in sea water.
Basic Ingredients:
Organic sea salt, organic anti-caking agent (E551).
Benefits:
- A natural source of minerals such as sodium, magnesium, calcium and potassium.
- Organic sea salt is believed to contain fewer added chemicals than refined salt.
- Adds a natural flavour to food.
Nutrition Facts (per 2g):
- Calories: 0
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0 mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0 g
- Total Sugar: 0g
- Protein: 0 g
- Sodium: 784 mg
- Calcium: 0.05 mg
How to use:
It is used as regular table salt in seasoning and preparing various foods.
Recipes: It can be used in all recipes that require adding salt, such as:
- Marinating meat, chicken and fish.
- Add flavour to vegetables and salads.
- Preparing baked goods and pastries.
Additional information:
- Weight: 700 grams.
- Storage conditions: Store in a cool, dry place away from direct sunlight.
- Production: Produced and packaged in Cyprus.
Frequently Asked Questions:
- What is the difference between organic sea salt and regular salt? Organic sea salt is extracted from seawater and processed in ways that preserve the natural minerals in it, while regular salt may be refined and have chemicals added to it.
- Does this salt contain iodine? It is not clear from the information available whether this salt is fortified with iodine or not. It is best to check the packaging or contact the manufacturer to be sure.
- Is this salt healthier than regular salt? Organic sea salt is a good choice because it retains its natural minerals, but like any other type of salt, it should be consumed in moderation.
I hope this information is helpful. If you have any further questions, please feel free to ask.