Product Description:
Enjoy a quiet and relaxing moment after your meal with Pukka Organic After Dinner Tea. This aromatic and warming blend of organic herbs is specially designed to support digestion and calm the body after meals. A perfect alternative to coffee, it is naturally caffeine-free, making it ideal for enjoying in the evening.
Basic Ingredients:
- Organic Roasted Chicory Root (24%): Gives the tea a rich, earthy, coffee-like flavor, providing a satisfying end to a meal.
- Organic anise: helps improve digestion and adds a distinctive aromatic flavour.
- Organic Sweet Fennel Seed (20%): Supports digestion and adds a sweet, refreshing flavor.
- Organic Licorice Root: Adds a natural sweetness that balances the flavors of the other herbs.
- Organic Cardamom Pods (8%): Gives the tea a warm, aromatic flavour and promotes digestion.
- Organic Orange Peel: Adds a refreshing citrus touch.
- Organic Ginger Root: Gives the tea a warm, spicy flavour and promotes digestion.
Benefits:
- Supports Digestion: A carefully selected blend of herbs, such as dandelion, anise and fennel, helps relieve bloating and indigestion after meals.
- Soothing and warming: Gives you a feeling of comfort and relaxation after eating.
- Caffeine Free: Perfect to enjoy in the evening without affecting sleep.
- ORGANIC & TRUSTED INGREDIENTS: FairWild™ and Fair for Life Certified, ensuring product quality and support for local communities.
- Suitable for Vegetarians and Kosher: Meets the needs of various diets.
Recipes:
After-dinner tea can be enjoyed as is, or you can add a special touch:
- With honey: Add a teaspoon of honey to increase sweetness and soothe the throat if needed.
Additional information:
- 100% Organic Ingredients: Certified by the Organic Soil Association or equivalent.
- FairWild™ and Fair for Life Certified Ingredients: Ensures ingredients are ethically and sustainably sourced.
- Naturally caffeine free: Suitable for all times, especially after dinner.
- Kosher: Suitable for people following a kosher diet.
- Eco-friendly packaging: recyclable boxes and tea bags made from natural materials
Frequently Asked Questions:
- When should you drink tea after dinner? It is best to drink it about 30 minutes to an hour after eating a meal.
- Is after dinner tea suitable for pregnant women? It is recommended to consult a doctor before taking it during pregnancy because it contains licorice.
- Does after-dinner tea raise blood pressure? Licorice contains compounds that may raise blood pressure when consumed in excess. People with high blood pressure are advised to avoid excessive consumption.
- What are the benefits of dandelion? Dandelion is believed to support liver, kidney and digestive health.
- What are the benefits of fennel? Fennel is known for its soothing properties for the digestive system and relieving bloating.
Instructions and warnings:
- Soak for 5 to 10 minutes.
- Boiling only the water you need helps make every cup of Pukka tea as sustainable as possible.
- Contains licorice - People with high blood pressure should avoid excessive consumption.
- Seek professional advice during pregnancy.
By choosing an organic after-dinner tea from Pukka, you are not only enjoying a great taste, but also supporting organic farming.