Nature's Earth Organic Goat Kefir 250ml

Product Description:

Enjoy a unique experience with Natureland Organic Goat Kefir. Made with fresh organic goat milk from the Grevena Mountains in Greece, this drink is fermented with kefir fungi (kefir culture/live bacteria), producing a probiotic-rich drink with a sharp taste and creamy texture. Kefir is excellent for digestive and immune health.

Basic Ingredients:

• Organic low fat goat milk.
• Kefir culture (Indian fungus/live bacterial cultures).

Benefits:

• Rich in probiotics: Promotes digestive health and improves the balance of beneficial bacteria in the gut, which helps boost immunity, improve digestion, and reduce digestive problems such as bloating and gas.
• Easier to digest: Goat's milk is generally considered easier to digest than cow's milk for many people.
• Good source of calcium: Calcium helps maintain healthy bones and teeth.
• Contains vitamins and minerals: Goat milk contains many important vitamins and minerals.

Nutritional facts (per 250 ml):

• Calories: May range from 100-150 calories.
• Fat: May range from 2-5 grams.
• Carbohydrates: May range from 5-10 grams.
• Protein: May range from 6-10 grams.
• Sodium: trace.
• Calcium: Good amount.

How to use:

• Drink cold as a snack, as part of breakfast or between meals.
• Shake well before drinking.
• Consume within 3 days of opening the package.

Recipes:

• Kefir can be drunk plain.
• It can be added to juices and smoothies.
• It can be used in some types of sauces or marinades.

Additional information:

• Net weight: 250 ml.
• Ingredients: Organic low-fat goat milk, kefir culture.
• Fat content: 1.5%.
• Non-fat solids: 12.5%.
• Acidity: < 4.6%.
• Certified organic.
• Country of origin: Greece.

Frequently Asked Questions:

• What is goat kefir? It is a fermented goat milk drink that is similar to yogurt, but contains a wider range of beneficial bacteria and yeasts.
• What are the benefits of goat kefir? It promotes digestive health, strengthens immunity, is a good source of calcium, and is easier to digest than cow's milk for some people.
• How to store goat kefir? Store in the refrigerator at +4°C and consume within 3 days after opening.
• What is the difference between goat kefir and cow kefir? The main difference is the type of milk used, which affects the taste and texture slightly. Goat kefir is easier to digest for some people.

By choosing Nature's Earth Organic Goat Kefir, you are choosing a healthy, nutritious drink that you can enjoy as part of a balanced diet.