Hutchinson's Maple Syrup 250ml Organic

Maple syrup benefits Nutritional components of maple syrup A rich source of antioxidants: Maple syrup is a natural sweetener rich in antioxidants, as it has been shown to contain 24 types of them, as replacing refined white sugar with natural sweeteners such as maple syrup may provide large amounts of antioxidants. It is worth noting that dark types of maple syrup contain antioxidants in a larger amount than light-colored types, despite this, the amount of antioxidants in maple syrup is not sufficient to offset the effect of the large amount of sugar in it. [1] A good source of vitamins and minerals: Maple syrup contains a good amount of vitamins; The most important of which are: Vitamin B2, and vitamins of the group in general, which help the body break down carbohydrates and fats to produce energy, as it also contains many minerals, including: [2] Manganese: which plays an important role in the formation of connective tissue, protecting cells from damage caused by free radicals, and reducing the risk of blood clotting. Zinc: which is important for the proper functioning of the immune system, and contributes to the process of wound healing, and the growth of the reproductive organs in children. Magnesium: which helps regulate blood pressure, and plays an important role in the process of protein synthesis, and in the functions of muscles and nerves. Calcium: which is essential for bone health, and contributes to balancing body fluids. Potassium: which also contributes to balancing body fluids. Iron. Selenium . Volume 0%