Enjoy the pure, natural taste of olives with our cold-pressed, extra virgin organic olive oil. Our premium product has an acidity of only 0.8%, ensuring a unique and rich flavour. The olives are grown on organic farms away from pollution, and the fruits are cold-pressed to preserve all the natural nutrients.
Basic Ingredients:
100% Organic Extra Virgin Olive Oil
Benefits:
- Heart Health: Helps lower bad cholesterol and protect the heart.
- Brain Health: Rich in antioxidants that protect the brain and strengthen memory.
- Skin Beauty: Moisturizes the skin, protects it from damage, and delays the appearance of signs of aging.
- Digestive Health: Aids digestion and reduces intestinal inflammation.
- Nutritional facts: ( approximate per 100 ml):
- Calories: 884 calories
- Total fat: 99 grams
- Saturated fat : 14 grams
- Monounsaturated fat: 75 grams
- Polyunsaturated fat : 10 grams
- Cholesterol : 0 mg
Note: These values are approximate and may vary slightly. It is best to refer to the nutritional label on the package for accurate information.
How to use:
- Cooking: Use in low-heat cooking, it adds a distinctive flavour to grilled and fried dishes.
- Salads: Use it to season fresh green salads.
- Bread: Add to bread dough for a rich flavour.
Additional information:
- Country of Origin: Spain
- Storage: Store in a cool, dry place away from direct light and heat.
- Allergy : Olive oil may cause allergies in some people.
Frequently Asked Questions:
- What is the importance of cold olive pressing? Cold pressing ensures that all the nutrients and vitamins present in olives are preserved.
- What is the ideal acidity level for olive oil? The lower the acidity, the purer and higher the quality of the oil.
- How do I store olive oil? Store in a dark bottle in a cool, dry place away from direct light and heat.