Nature's Earth Organic White Wheat Flour 630 1kg

Product Description:

Nature's Earth Organic 630 White All Purpose Spelt Flour is a 100% organic product made from carefully milled wheat grains. This flour is soft, white and suitable for use in a wide range of baked goods and dishes, from breads and cakes to pastries and pies.

Basic Ingredients:

100% organic milled wheat grain (type 630).

Benefits:

• Soft and consistent texture.
• Pure white color.
• Suitable for all types of baked goods.
• Easy to use and knead.
• Organic product free of preservatives and artificial additives.
• High quality from the ground of nature.

Health benefits:

• A good source of energy and carbohydrates.
• It contains some proteins and fibers.

Nutritional Facts:

• Serving: 1/4 cup (30 g)
• Calories: 100 calories
• Fat: 1 g
• Carbohydrates: 22 g
• Of which sugars: 1 g
• Fiber: 2 g
• Protein: 3 g
• Sodium: 0 mg

"Note: These values are approximate and may vary slightly. It is best to refer to the nutritional label on the package for accurate information."

How to use:

• It can be used in making different types of bread such as white bread and flat bread.
• It can be added to cakes, pies and tarts recipes.
• It can be used in making biscuits, cookies and crackers.
• It can be used to coat chicken and fish before frying.

Recipes:

• Soft white bread.
• sponge cake.
• Butter biscuits.

Additional information:

• Storage method: Store in a cool, dry place away from direct sunlight.
• Product Sensitivity: Contains gluten. May cause an allergic reaction in people with wheat allergy.
• Country of Origin: Germany

Product FAQ:

Question: What is the difference between wheat flour 630 and wheat flour 1050?

Answer: 630 wheat flour contains less wheat bran and wheat germ than 1050 wheat flour, making it finer and more suitable for light baked goods such as cakes and cookies.

Question: Can this flour be used in making bread?

Answer: Yes, 630 wheat flour can be used in bread making, but it may need to be mixed with a stronger flour such as 1050 wheat flour to get a better texture.

Question: Can this flour be used to make béchamel?

Answer: Yes, 630 wheat flour can be used to make béchamel to get a smooth and creamy texture.