Enjoy a delicious and healthy Italian meal with Al Watania Organic Penne Pasta. This pasta is made from natural, gluten-free ingredients and is an ideal alternative to traditional pasta.
Product Description:
Organic penne pasta is made from corn flour and lentils, making it an ideal choice for people on a gluten-free or vegan diet. This pasta has a delicious texture and is quick to cook, and can be used in many Italian recipes.
Basic Ingredients:
- Organic corn flour: Provides carbohydrates and energy.
- Lentil flour: rich in protein and dietary fiber.
Benefits:
- Gluten Free: Suitable for celiac patients and people on a gluten-free diet.
- Rich in fiber: helps you feel full and improves digestion.
- Good source of plant protein: contributes to building and repairing tissues.
- Low fat: Suitable for those following a healthy diet.
- Delicious Taste: It has a delicious taste and excellent texture.
Nutritional facts (approximate per 100 grams):
- Calories: 341 calories
- Total Fat: 1.3 g
- Total Carbohydrates: 69g
- Dietary Fiber: 9g
- Protein: 11g
How to use:
- Cooking: Add pasta to boiling salted water and cook for 10 minutes or until al dente.
- Uses: It can be used in preparing many dishes such as lasagna, pasta with sauce, salads, and others.
Healthy recipes:
- Pasta with vegetables: Cook pasta and add homemade tomato sauce and grilled vegetables.
- Cold Pasta Salad: Mix cold pasta with fresh vegetables, grated cheese and a lemon-olive oil dressing.
- Gluten-Free Lasagna: Use penne pasta instead of traditional lasagna sheets for a delicious, gluten-free dish.
Additional information:
- Storage: Store in a cool, dry place.
- Origin: Italy
Frequently Asked Questions:
- Is this pasta suitable for vegetarians? Yes, this pasta is 100% vegetarian.
- Can I use this pasta in frozen dishes? Yes, it can be used in frozen dishes.
- How long does pasta last after opening the package? It is best to consume pasta within a month after opening the package and store it in a tightly sealed container in the refrigerator.
Why choose Organic Corn & Lentil Penne Pasta?
- Healthy and delicious option: It has a delicious taste and distinctive texture, and is a healthy and nutritious option.
- Gluten Free: Suitable for celiac patients and people on a gluten-free diet.
- Good source of fiber and protein: helps you feel full and improves digestion.
- Versatile: Can be used in many recipes.
Enjoy your meals with Organic Corn and Lentil Penne Pasta