Nature's Earth Organic Parmesan Cheese 200g

Product Description:

Enjoy the classic Italian cheese taste with Natureland Organic Parmesan Cheese. Made using traditional methods in Italy from high-quality organic cow’s milk, with the addition of salt and organic bovine rennet, Parmesan cheese has a rich, salty flavor and a firm, crumbly texture, perfect for adding depth to a variety of dishes.

Basic Ingredients:

• Organic cow's milk.
• salt.
• Organic village rennet.

Benefits (keeping in mind that cheese in general should be consumed in moderation):

• Good source of calcium: Cheese is an excellent source of calcium, which is essential for healthy bones and teeth.
• A source of protein: Proteins contribute to building and renewing tissues in the body.
• It contains other vitamins and minerals: such as vitamin A, vitamin B12 and phosphorus.

Nutritional facts (per 100 grams):

• Energy: about 400 kcal.
• Fat: about 30 grams.
• Of which saturated fat: about 20 grams.
• Carbohydrates: about 0 grams.
• Protein: about 30 grams.
• Sodium: about 1500-1800 mg (relatively high).
• Calcium: a large amount.

Nutrition facts listed on one source (may vary slightly):

• Calories: 110 calories per serving.
• Fat: 70g (may be a typo, should be 7g per serving).
• Total fat: 8g per serving.
• Saturated fat: 6 grams per serving.

How to use:

• Grate Parmesan cheese and add it to pasta dishes, risotto, soups and salads.
• It is used as a finishing layer on some baked dishes.
• It can be eaten as a snack with bread or fruits.

Recipes:

• Pasta with Parmesan Cheese: Add grated Parmesan cheese to the pasta along with olive oil, garlic and black pepper.
• Risotto with Parmesan Cheese: Grated Parmesan cheese is added to the risotto at the end of cooking.
• Caesar Salad: Add grated Parmesan cheese to a Caesar salad with lettuce, croutons and Caesar dressing.

Additional information:

• Weight: 200 grams.
• Ingredients: Organic cow's milk, salt, organic cow rennet.
• Fat content in dry matter: 33%.
• Certified organic.
• Country of production: Italy.

Frequently Asked Questions:

• What makes Parmesan cheese special? It has a rich, salty flavor and a firm, crumbly texture.
• How to use Parmesan cheese? Grate it and add it to different dishes or eat it as a snack.
• How to store Parmesan cheese? It is best stored in the refrigerator wrapped in wax paper or in an airtight container.
• What is the nutritional value of Parmesan cheese? It is considered a good source of calcium and protein.

By choosing Nature's Earth Organic Parmesan Cheese, you are choosing a high-quality product with an authentic Italian flavour.