Organic Barley Flakes Nature's Product 500g

Product Description:

Discover the health benefits of barley with Nature's Way Organic Barley Flakes. These flakes are made from organic whole barley grains, making them a good source of fiber and protein. Barley flakes are used in a variety of ways, as they can be prepared as a breakfast porridge instead of oatmeal, added to soups, or eaten with fruit, yogurt or milk.

Why choose Nature's Product Organic Barley Flakes?

• Certified Organic: Grown according to organic farming standards, without the use of any harmful chemicals or pesticides.
• Good source of fiber: helps improve digestion and feeling full.
• Source of protein: contributes to building and maintaining muscles.
• Versatile: Can be used to prepare breakfast, soup, and more.

Health Benefits: The Power of Barley in Your Plate:

• Improving digestive health: The fiber in barley helps regulate bowel movements and prevent constipation.
• Controlling cholesterol levels: Soluble fiber helps lower bad cholesterol levels.
• Support heart health: Eating foods rich in fiber helps reduce the risk of heart disease.
• Controlling blood sugar levels: Eating barley helps regulate blood sugar levels after meals.

Nutritional facts (per 100g):

• Energy: 1412 kJ (334 kcal).
• Fat: 2.0 g (1% of the daily requirement per 40 g serving).
• Saturated Fat: 1.0 g (2% of the daily requirement per 40 g serving).
• Carbohydrates: 63g (10% of the daily requirement per 40g serving).
• Sugars: 2.0 g (1% of the daily requirement per 40 g serving).
• Fiber: 10.0 g.
• Protein: 11.0 g (9% of the daily requirement per 40 g serving).
• Salt: 0.05 g (0% of the daily requirement per 40 g serving).

Methods of use: Delicious and varied recipes:

• Breakfast porridge: You can make a delicious porridge by adding water or milk to barley flakes and cooking it on the stove or in the microwave.
• Soups: Barley flakes can be added to various types of soup to increase their texture and nutritional value.
• With fruit, yogurt or milk: Barley flakes can be eaten as a quick breakfast with fresh or dried fruit and yogurt or milk.
• In baking and pastries: Barley flakes can be added to bread dough, cakes and biscuits to add flavour and texture.

Additional information:

• Ingredients: Barley flakes from organic farming.
• Packaged in a facility that also packages products containing sesame, soy, gluten, tree nuts, lactose, and sulfites. May contain traces of these.
• Country of packing: Spain.
• Country of production: European Union countries.
• Store in a cool, dry place away from direct sunlight.
• Net weight: 500g.

Frequently asked questions:

• What makes Organic Barley Flakes from Nature's Choice special? They are organically grown and are an excellent source of fiber, protein and many health benefits.
• How can I enjoy barley flakes? They can be used in breakfast porridge, soups, eaten with fruits and yoghurt, and added to bread and pastries.
• What are the benefits of eating barley? It helps improve digestive health, control cholesterol and blood sugar levels, and support heart health.

By choosing Nature's Product Organic Barley Flakes, you are choosing a healthy and varied option for your meals.