Nature's Earth Organic Almond Protein Flour 200g

Product Description:

Nature's Earth Organic Almond Protein Flour is a 100% organic product made from blanched, ground, partially defatted almonds. Low in fat and high in protein and fiber, this flour is an ideal choice for those on a diet or looking to increase the amount of protein in their diet without increasing calories.

Basic Ingredients:

100% organic, blanched, ground, partially defatted almonds.

Benefits:

• Low in fat and rich in protein and fiber.
• A good source of vitamin E, magnesium and potassium.
• It helps in feeling full and controlling appetite.
• Suitable for those on a low-carb or keto diet.
• Organic product, free of gluten, preservatives and artificial additives.
• High quality from the ground of nature.

Health benefits:

• It helps in lowering cholesterol levels in the blood.
• Helps regulate blood sugar levels.
• Promotes cardiovascular health.
• It contributes to strengthening bones and muscles.

Nutritional Facts:

• Serving: 2 tablespoons (14 g)
• Calories: 70 calories
• Fat: 5 g
• Of which saturated fat: 0.5 g
• Carbohydrates: 5 g
• Of which sugars: 1 g
• Fiber: 3 g
• Protein: 4 g
• Sodium: 0 mg

"Note: These values are approximate and may vary slightly. It is best to refer to the nutritional label on the package for accurate information."

How to use:

• It can be used in making various types of baked goods such as cakes, biscuits and pies.
• It can be added to juices and smoothies to increase their nutritional value.
• It can be used to coat chicken and fish before cooking.

Recipes:

• Almond protein pancakes.
• Chocolate cake with almond protein.
• Almond protein fruit smoothie.

Additional information:

• Storage method: Store in a cool, dry place away from direct sunlight.
• Product Allergy: Contains nuts. May cause an allergic reaction in people with an allergy to almonds.
• Country of Origin: Italy

Product FAQ:

Question: Can this flour be used as a substitute for wheat flour in all recipes?

Answer: Almond protein flour can be used as a partial or complete substitute for wheat flour in many recipes, but may require some adjustments in quantities and other ingredients to achieve the appropriate consistency.

Question: Can this flour be used to make bread?

Answer: Yes, almond protein flour can be used in bread making, but it may need to be mixed with other types of flour to get a better texture.

Question: Is this flour keto friendly?

Answer: Yes, almond protein flour is a good choice for a keto diet because it is low in carbs and high in healthy fats.