Natureland Organic Goat Milk Kefir 250ml

Natureland Organic Goat Milk Kefir is a fermented milk drink made from organic goat milk sourced from the Grevena mountains in Greece, fermented with live kefir culture to produce a drink with a creamy texture and distinctive tangy taste. It suits those looking for an easily digestible dairy alternative as part of a balanced diet, and comes in a practical 250ml pack for daily use.

Why Choose Natureland Goat Milk Kefir?

• Made from organic goat milk sourced from Greece
• Fermented with live kefir culture containing natural bacteria and yeasts
• Low fat content of 1.5%
• Creamy texture with a distinctive sharp taste
• Practical 250ml pack sufficient for one serving

Ingredients and Nutritional Values

• Ingredients: Low-fat organic goat milk, kefir culture
• Fat content: 1.5%
• Non-fat solids: 12.5%
• Acidity level: less than 4.6%
• Approximate values per 250ml: calories between 100 and 150, protein between 6 and 10 grams, carbohydrates between 5 and 10 grams

Nutritional Benefits

• Contains beneficial bacteria (probiotics) from natural fermentation which may support digestive balance
• Goat milk may be easier to digest for some people compared to cow's milk
• A source of calcium which contributes to bone health
• Contains protein which contributes to a feeling of fullness as part of a balanced meal

Usage and Suggested Recipes

• Shake well before drinking and serve cold
• Use as a light snack or as part of breakfast
• Add to juices and smoothies
• Can be used in preparing certain sauces and dressings
• Keep refrigerated and consume within 3 days of opening

What Is the Difference Between Goat Milk Kefir and Non-Organic Alternatives?

This product relies on certified organic goat milk from Greece and a live kefir culture without artificial additives, while some conventional alternatives rely on non-organic cow's milk or industrial fermented cultures. The main difference is the type of milk and its organic source.

Full Information

• Brand: Natureland
• Quantity: 250ml
• Origin: Greece
• Ingredients: Low-fat organic goat milk, kefir culture
• Storage: Keep refrigerated at 4°C and consume within 3 days after opening

Frequently Asked Questions

What is the difference between goat kefir and cow kefir?

The main difference is the type of milk used, which slightly affects taste and texture. Goat kefir may be easier to digest for some people.

How should kefir milk be stored after opening?

Keep refrigerated at 4°C and it is preferable to consume within 3 days of opening the pack. Shake well before each use.

Is goat milk kefir suitable for children?

It can be given to children as part of a varied diet after consulting a doctor or nutrition specialist. It is not recommended as a complete substitute for infant milk.

Does goat milk kefir help with polycystic ovary syndrome?

There is no evidence that this product treats polycystic ovary syndrome or any health condition, as it is an ordinary food drink. It is recommended to consult a doctor for any health inquiry.

How can I check the expiry date upon receiving the product?

The store ensures the product is provided with a recent expiry date upon shipping. It is preferable to check the date printed on the pack upon receipt and contact the store with any concerns.

Delivery and Shelf Life

Organic Station offers fast delivery within Riyadh and shipping to all cities of the Kingdom and GCC countries in accordance with sensitive product shipping guidelines, ensuring recent expiry dates.

The information mentioned is for educational and nutritional purposes only and is not considered a substitute for specialized medical or nutritional consultation.