Nature's Earth Organic Whole Rye Flour 1kg

Product Description:

Nature's Earth Organic Whole Rye Flour is a 100% organic product made from whole, milled rye grains. This flour has a distinctive flavor and is rich in fiber and beneficial nutrients, making it an ideal choice for preparing a variety of delicious and healthy baked goods.

Basic Ingredients:

100% Organic Whole Grain Rye Mill.

Benefits:

• Distinctive and rich flavour.
• Rich in fiber, protein, vitamins and minerals.
• A good source of energy and helps you feel full.
• Organic product free of preservatives and artificial additives.
• High quality from the ground of nature.

Health benefits:

• It helps improve digestion and regulate bowel movements thanks to its richness in fiber.
• It helps in feeling full and controlling weight.
• It helps reduce blood cholesterol levels.
• It is a good source of energy and complex carbohydrates.

Nutritional Facts:

• Serving: 1/4 cup (46 g)
• Calories: 150 calories
• Fat: 1.5 g
• Carbohydrates: 32 g
• Of which sugars: 1 g
• Fiber: 7 g
• Protein: 5 g
• Sodium: 0 mg
• Iron:

"Note: These values are approximate and may vary slightly. It is best to refer to the nutritional label on the package for accurate information."

How to use:

• It can be used in making various types of bread such as rye bread and oat bread.
• It can be added to cake, pies and pastry recipes to add a distinctive flavour and high nutritional value.
• It can be used in making biscuits, cookies and crackers.

Recipes:

• Whole rye bread.
• Rye pancakes with cheese.
• Apple and rye cake.

Additional information:

• Storage method: Store in a cool, dry place away from direct sunlight.
• Product Allergy: Contains gluten. May cause an allergic reaction in people with rye or wheat allergies.
• Country of Origin: Germany

Product FAQ:

Question: What percentage of rye flour can be used in bread recipes?

Answer: Rye flour can be used in varying proportions depending on the recipe, but it is usually recommended that rye flour not exceed 50% of the total flour in the recipe.

Question: Can this flour be used to make pasta?

Answer: Yes, rye flour can be used in making pasta to add a distinctive flavor and high nutritional value.

Question: Can this flour be stored in the freezer?

Answer: Yes, rye flour can be stored in the freezer to maintain its quality for a longer period.