Natureland Organic Green Pea Fusilli Pasta 250g

Product description :

Enjoy a healthy and delicious meal with Natureland Organic Green Pea Fusilli Pasta . This unique pasta is made from certified organic green pea flour and water only, making it an excellent choice for those seeking healthy and nutritious alternatives to traditional pasta. It is gluten-free, organic, high in fiber and protein , and also wheat and egg-free. Carefully dried to preserve its quality and nutritional value, it comes in a unique fusilli shape, perfect for picking up sauces. It's the ideal solution for a quick, nutritious, and delicious meal suitable for various dietary needs.

Why choose Natureland Organic Green Pea Fusilli Pasta?

• Gluten-free: Ideal for people with gluten sensitivity or celiac disease, or those following a gluten-free diet.
• 100% Organic: Made from certified organic green pea flour, ensuring a pure product free from pesticides and artificial fertilizers.
• High Protein: An excellent source of plant-based protein, making it a great choice for vegetarians and athletes.
• High Fiber: Rich in dietary fiber that supports digestive health and helps you feel full.
• Wheat and egg free: Suitable for those with allergies to these ingredients.
• Dried carefully: The slow drying process preserves the pasta's texture and nutritional value.
• Made in Italy: Reflects the high quality and precision in pasta making.
• Fusilli shape: Allows for excellent pick-up of sauces, enhancing the dining experience.
• Trusted brand: Natureland is committed to providing high-quality natural and organic products.

Basic components

• Certified organic green pea flour
• water

Key benefits

• It provides a meal rich in protein and fiber.
• A healthy and natural alternative to traditional pasta.
• Suitable for gluten-free and vegetarian diets.
• It contributes to a feeling of fullness and improved digestion.

Nutritional Facts

Per serving: 100 grams

• Energy: 81 kJ / 19 kcal
• Fat: 0.3 grams
• Saturated fat: 0 grams
• Carbohydrates: 1.0 grams
• Sugars: 0.5 grams
• Protein: 2.7 grams
• Salt: 0.70 grams

How to use

• It is cooked like regular pasta in boiling salted water until tender.
• Serve with your favorite sauce (tomato sauce, pesto, or creamy sauces).
• They can be added to soups and salads.

Suggested recipes

• Green pea fusilli with organic pesto sauce: for a quick and nutritious meal.
• Cold pasta salad with vegetables: Use it in a refreshing pasta salad with your favorite vegetables.

Additional information

• Weight: 250g
• Gluten-free
• organic
• high fiber
• High protein
• wheat-free
• Egg-free
• It was dried carefully.
• Allergy notice: May contain unintended traces of soy.
• Made in Italy
• Brand: Natureland
• Storage instructions: Store in a cool, dry place.

Frequently Asked Questions (FAQ)

• Q: Is this pasta gluten-free?
• A: Yes, it is gluten-free.
• Q: Is it suitable for vegetarians?
• A: Yes, it is a completely plant-based product (made from pea flour and water).
• Q: Does it contain high protein?
• A: Yes, it is a good source of plant protein.
• Q: Where was this pasta made?
• A: Made in Italy.

Helpful consumer advice: Cooking time may vary slightly for pasta made from wheat, so it is best to follow the instructions on the package.

Excellence: Choosing green pea flour gives it a distinctive color and flavor, in addition to enhancing its nutritional value with protein and fiber.