Organic Kuwaiti Spices Nature Land 32g

Product Description:

Kuwaiti spices from the land of nature, a 100% organic spice blend, specially prepared to add a rich authentic flavour to your favourite Kuwaiti dishes. A balanced blend of carefully selected organic spices, to give you a unique and irresistible taste.

Basic Ingredients:

Coriander, Cumin, Black Pepper, Red Pepper, Turmeric, Ginger, Cinnamon, Cloves, Cardamom (Ingredients may vary slightly. Please check package).

Benefits:

• Rich authentic Kuwaiti flavour.
• A balanced blend of organic spices.
• Ease of use.
• Organic product free of preservatives and artificial colors.
• High quality from the ground of nature.

Health benefits:

• Good source of antioxidants.
• May help improve digestion.
• May contribute to heart health.
• May help regulate blood sugar levels.

Nutritional Facts:

• Serving: 1 teaspoon (5 g)
• Calories: 15-20 calories
• Fat: less than 1 g
• Carbohydrates: 2-3 g
• Fiber: 1-2 g
• Sugars: less than 1 g
• Protein: less than 1 g

"Note: These values are approximate and may vary slightly. It is best to refer to the nutritional label on the package for accurate information."

How to use:

Kuwaiti spices are added as desired to various dishes, such as:

• Chicken or meat Majboos.
• Marqouq.
• Kabsa
• Biryani.
• Mandi.

Recipes:

• Chicken Majboos with Kuwaiti spices.
• Meat marqouq with Kuwaiti spices.

Additional information:

• Storage method: Store in a cool, dry place away from direct sunlight.
• Product Sensitivity: May cause an allergic reaction in people who are allergic to any of the ingredients in the spice.
• Country of Origin: Germany

Product FAQ:

Question: Is this product suitable for vegetarians?

Answer: Yes, this product is suitable for vegetarians.

Question: Can it be used to marinate meat?

Answer: Absolutely! It adds a great flavor to meat and chicken.

Question: Does it contain any preservatives?

Answer: No, this product is 100% organic and free of any preservatives.

Question: How much spice should be added to dishes?

Answer: The quantity varies according to preference and the type of dish, but in general, it is sufficient to add one teaspoon to two tablespoons for each kilo of meat or chicken.