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Organic garlic from Al Shahwan Farm, 500g
7.66 USD
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- Weight: 0.5 KG
- Sku: 3000200505
- Tags: عضوي, شراء ثوم عضوي, وصفات ثوم, استخدامات الثوم, فوائد الثوم, منتج محلي, خضروات عضوية, مزرعة الشهوان, ثوم طازج, ثوم عضوي
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Product description:
Fresh and healthy garlic, grown in a certified organic environment in Saudi Arabia. Al Shahwan Farm's organic garlic is distinguished by its large cloves, pungent aroma, and rich flavor, making it an essential addition to your various dishes.
Basic components:
- 100% Fresh Organic Garlic
Benefits:
- Rich in antioxidants: It contains compounds such as allicin that help protect cells from damage.
- Boosts immunity: May help strengthen the immune system and fight infection.
- Supports heart health: May help lower blood pressure and cholesterol levels.
- It has anti-inflammatory properties: it may help reduce inflammation in the body.
- It has antibacterial and antiviral properties: it may help fight some types of bacteria and viruses.
Nutritional facts:
- Nutritional value per 100 grams:
- Energy: 149 calories
- Carbohydrates: 33 grams
- Protein: 6.4 grams
- Fat: 0.5 grams
- Fiber: 2.1 grams
- Vitamin C: 31.2 mg
- Selenium: 17 micrograms
- Manganese: 1.7 mg
How to use:
- In cooking: It is used in a variety of cooked dishes such as soups, stews, fried and grilled dishes.
- Raw: It can be eaten raw, chopped, in sauces and dressings.
- Toasted: It can be toasted in the oven to add a rich flavor.
- Pickled: It can be pickled to add flavor to appetizers and salads.
Suggested recipes:
- Garlic sauce: Chop the garlic and mix with olive oil, lemon, salt and pepper.
- Garlic soup: The garlic is fried and cooked in chicken or vegetable broth and served with toasted bread.
- Roasted garlic: Roast whole garlic cloves in the oven until they become soft and sweet.
Additional information:
- Country of origin: Kingdom of Saudi Arabia - Al Shahwan Farm.
- Organic documentation: Organically documented.
- Date: It is best consumed fresh within a few weeks of purchase.
- Storage:
- In a cool, dry, and dark place: Store in a well-ventilated area to prevent sprouting and spoilage.
- Storage period: It can be stored for several weeks depending on the storage conditions.
- Other additions:
- Garlic is best stored at room temperature.
- The pungency of garlic can be reduced by removing the green core.
Frequently Asked Questions and Answers:
- Q: What are the benefits of eating organic garlic?
- A: Organic garlic is rich in antioxidants and has anti-inflammatory, antibacterial and antiviral properties, boosts immunity and supports heart health.
- Q: How can I use garlic in cooking?
- A: It can be used in a variety of cooked dishes, raw in sauces and dressings, roasted, and pickled.
Why choose organic garlic from Al Shahwan Farm?
- Fresh and organic: Grown according to certified organic standards, ensuring you a pure and healthy product.
- Distinctive flavor: It has a rich taste that adds a wonderful flavor to your dishes.
- High nutritional value: Rich in antioxidants, vitamins and minerals that are beneficial to your health.
- Local product: Supports local farmers and the national economy.
- High quality: It is carefully selected to ensure the best quality.