Organic Multigrain Fusilli Pasta 340g

Organic multigrain fusilli pasta by Bioitalia, made in the city of Sarno, Italy from organic corn, rice, buckwheat, and quinoa flour, making it completely gluten-free. It suits anyone looking for an alternative to traditional pasta or following a gluten-free diet, with a net weight of 340g.

Why Choose Organic Fusilli Pasta?

• Made from 4 types of organic grains: corn, rice, buckwheat, and quinoa
• Gluten-free and manufactured in a dedicated gluten-free facility
• Organically certified by the Italian CCPB body
• Quick to prepare, cooks in just 7 to 9 minutes
• Recyclable packaging (PP)

Ingredients and Nutritional Values

Ingredients: Corn flour 75%, rice flour 10%, buckwheat flour 10%, quinoa flour 5% (all organic ingredients).

Nutritional Benefits

• A source of plant-based protein thanks to quinoa and buckwheat flour
• Free of added sugars and low in sodium
• Contains fiber which contributes to a feeling of fullness as part of a balanced diet
• A suitable alternative for those following a gluten-free diet

How to Use and Suggested Recipes

• Cook in salted boiling water for 7 to 9 minutes depending on desired texture
• Serve with tomato and olive sauce as a classic Italian dish
• Use in a cold pasta salad with fresh vegetables for a light meal
• Add to vegetable soup as a substitute for traditional pasta
• Prepare with chicken or cream sauce for a quick family meal

What's the Difference Between Organic Fusilli Pasta and Non-Organic Alternatives?

This pasta relies on organic ingredients certified by the Italian CCPB, made from a blend of corn, rice, buckwheat, and quinoa instead of traditional wheat flour, making it naturally gluten-free and suitable for those seeking variety in grain sources.

Full Information

• Brand: Bioitalia
• Quantity: 340g
• Origin: Italy (city of Sarno)
• Ingredients: Corn flour, rice, buckwheat, quinoa (organic)
• Certification: Organic certified by the Italian CCPB
• Storage: In a cool, dry place
• Preparation: Cook for 7 to 9 minutes

Frequently Asked Questions

Is this pasta really gluten-free?

Yes, it is made only from corn, rice, buckwheat, and quinoa flour without any wheat, and is manufactured in a dedicated gluten-free facility.

How long does it take to cook?

It needs 7 to 9 minutes in boiling water depending on preferred texture. It's best to taste it a minute before the stated time to get an "al dente" texture.

What's the difference between this and regular pasta?

It relies on corn, rice, buckwheat, and quinoa flour instead of wheat, so its taste and texture differ slightly from traditional pasta, and it is naturally gluten-free.

Is it suitable for people with gluten sensitivity or celiac disease?

The product is gluten-free and manufactured in a dedicated facility for that purpose. However, celiac patients are advised to consult a doctor or nutrition specialist before introducing any new product to their diet.

How should it be stored after opening?

Store in a cool, dry place, and it's best to transfer it to an airtight container after opening to maintain its quality for longer.

Is the organic certification reliable?

Yes, the product is organically certified by the Italian CCPB body, a recognized inspection and certification authority for European organic products.

Delivery and Shelf Life

At Organic Station, we ensure products have a recent production date, with fast delivery within Riyadh and shipping to all cities in the Kingdom and GCC countries according to approved shipping guidelines for sensitive products.

The information mentioned is for educational and nutritional purposes only and is not considered a substitute for specialized medical or nutritional advice.