Organic red cabbage, the lustful one

• Add vibrant color and high nutritional value to your dishes with organic red cabbage from Al Shahwan Farm . This organic red cabbage is grown with meticulous care in a healthy and clean environment at Al Shahwan Farm, without the use of any harmful chemicals or pesticides. It boasts a rich purple color and crisp texture, and is packed with antioxidants and essential vitamins. Choose quality and freshness with our fresh organic red cabbage from our good farm – just one head.

Why choose sensual organic red cabbage?

• 100% Organic and Trusted: Grown according to certified organic standards, ensuring you a pure, healthy product free from any harmful chemicals.
• Fresh and direct from the farm: It is harvested and delivered to you fresh from Al Shahwan Farm, guaranteeing you the highest levels of quality, freshness and distinctive taste.
• Rich in antioxidants: It is characterized by its dark red color resulting from anthocyanin compounds, which are powerful antioxidants that support the body's health.
• Support local produce: By choosing organic red cabbage from Al Shahwan Farm, you support sustainable local agriculture and the national economy.
• Crunchy texture and distinctive flavor: It adds a crunchy texture and a light, sweet flavor to various dishes.

Basic components

• 100% Organic Red Cabbage: It is characterized by its dark purple leaves, which are rich in anthocyanins.

Key benefits

• A rich source of antioxidants (anthocyanins) that protect cells from damage.
• It contains a high percentage of vitamin C, which supports the immune system.
• Rich in vitamin K, which is essential for bone health and blood clotting.
• It contains dietary fiber that promotes digestive health.
• It is low in calories, making it a healthy addition to meals.

Nutritional facts (per 100 grams)

Nutritional value: Quantity: Calories (approximately 31 calories)

Protein is approximately 1.4 grams

Fat is approximately 0.2 grams

Carbohydrates approximately 7.4 grams

Dietary fiber is approximately 2.1 grams.

High vitamin C content

high levels of vitamin K

Vitamin B6 is in good proportions

Potassium is a good ratio

How to use

• For salads: Slice the cabbage thinly and add it to your favorite salads to add color and crunch.
• In sandwiches and burgers: Use cabbage slices as a refreshing and crunchy topping.
• Sauerkraut: It can be pickled to make a delicious and healthy pickle.
• In cooked dishes: It can be added to stews and fried dishes to add flavor and nutritional value.
• As leaves for rolls: Large leaves can be used for vegetable rolls.

Suggested recipes

• Red cabbage and apple salad: Mix shredded red cabbage with sliced apples, chopped walnuts, and a simple dressing of olive oil, lemon, and honey.
• Organic sauerkraut: Pickle sliced red cabbage with vinegar, sugar, salt and spices for a refreshing pickle.
• Stir-fried red cabbage with vegetables: Stir-fry slices of red cabbage with other vegetables such as carrots, peppers, onions, and soy sauce.

Additional information

• Country of origin: Kingdom of Saudi Arabia (Al Shahwan Farm)
• Certifications: Certified and verified member
• Production date: Supplied fresh periodically
• Shelf life: It is best consumed fresh within one to two weeks of purchase when stored properly.
• Storage instructions: Keep refrigerated in a plastic bag or vegetable drawer to maintain its moisture and freshness.
• Important notes: Fresh organic product - one piece.

Frequently Asked Questions (FAQ)

• Q: What distinguishes organic red cabbage from regular cabbage? A: It is grown without the use of any harmful chemicals or pesticides, making it healthier and safer.
• Q: How can I be sure that red cabbage is fresh? A: The head should be firm and heavy for its size and the leaves should be bright red or purple.
• Q: How should organic red cabbage be stored? A: Keep it in the refrigerator in a plastic bag or vegetable drawer to maintain its moisture and freshness.