Nature's Earth Organic Milk Chocolate 100g

Product Description:

Nature's Earth Organic Milk Chocolate is a true delight for the senses, made with the finest organic cocoa and organic whole milk. With its rich flavour and smooth texture that melts in the mouth, it is the perfect choice for a luxurious and healthy chocolate experience.

Basic Ingredients:

Sugar* (Aziz® Whole Sugar*, Raw Cane Sugar*), Whole Milk Powder*, Cocoa Butter*, Whole Cocoa*, Emulsifier (Soy Lecithin) , Vanilla . (*From Organic Farming)

Benefits:

• Real, rich chocolate taste.
• Soft texture that melts in your mouth.
• Made with carefully selected organic ingredients.
• Good source of antioxidants.
• Organic product free of preservatives and artificial additives.
• High quality from the ground of nature.

Health benefits:

• It helps improve mood and memory.
• Reduces the risk of heart disease.
• Promotes brain and nervous system health.
• It helps regulate blood pressure.

Nutritional Facts:

• Serving: 25 g
• Calories: 130 calories
• Fat: 8 g
• Of which saturated fat: 5 g
• Carbohydrates: 14 g
• Of which sugars: 13 g
• Protein: 2 g
• Sodium: 20 mg
• Iron:

"Note: These values are approximate and may vary slightly. It is best to refer to the nutritional label on the package for accurate information."

How to use:

• Eaten directly as a snack or dessert.
• It can be served with coffee or tea.
• It can be used in making sweets and baked goods.

Recipes:

• Chocolate mousse.
• Milk chocolate cake.
• Chocolate brownies.

Additional information:

• Storage method: Store in a cool, dry place away from direct sunlight.
• Product Allergy: Contains milk and soy. May contain traces of nuts.
• Country of Origin: Switzerland

Product FAQ:

Question: What is the percentage of cocoa in this chocolate?

Answer: This chocolate contains 36% organic cocoa.

Question: Is this chocolate suitable for vegans?

Answer: No, this chocolate is not suitable for vegans because it contains milk.

Question: Can this chocolate be stored in the refrigerator?

Answer: Chocolate can be stored in the refrigerator, but it is preferable to take it out of the refrigerator half an hour before eating it to enjoy its best flavor and texture.