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Nature Land pasta tastes great and kids love it too, which is really special since most whole wheat pasta tastes bad because they use old whole wheat flour whose oils have oxidized. This pasta contains real wheat, which is a type of old wheat that suits most people who are allergic to wheat. We have even found that some Crohn's patients who cannot eat wheat bread at all can eat real wheat bread that we produce at Al Raha Bakery in Qadisiyah. Although real wheat contains gluten, it is a different type of gluten than wheat, so it suits most people who are allergic to wheat. Note: Bread is different from pasta. Bread is slowly fermented, which makes it easy to digest and suitable for most people. As for pasta, because it is not fermented, some people who find comfort in real wheat bread may not find that comfort in real wheat pasta.