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Expiry date 28-11-2024
Perfect for vegetarians as it will provide them with enough protein in their diet, and it is completely free of animal products (no lactose or eggs). The high amount of protein in this bread comes from whole wheat protein, which is easy to digest, as well as the fermentation process that the bread dough undergoes. The main ingredient in Natureland Protein Bread is lupin flour, which is made from legumes similar to beans, and is surprisingly rich in natural and healthy plant proteins (in addition to soluble fiber). For those looking for a healthier source of protein than animal protein, they will feel full and full, as well as energized by eating this delicious bread as a main meal or even as a quick snack.
The all-natural apple, whole rye and wheat germ fiber ingredients provide a significant amount of digestive fiber to reduce inflammation and promote a healthy digestive system. We also include flaxseed and sunflower seeds in our recipe to add additional minerals, trace vitamins, antioxidants and healthy fatty acids to the overall nutritional value of this bread.
High Protein Bread is a delicious supplement that will help you add more protein to your diet - and best of all, every ingredient is certified organic (including the yeast)! No pesticides, herbicides, or chemical residues to find in your food - every ingredient in this bread is sourced locally and regionally from farms near our production facilities.