Product Description:
Discover the benefits of pearl millet with Zadna Organic Pearl Millet Flour. Pearl millet is a whole grain rich in nutrients, and is characterized by its high nutritional value and multiple health benefits. Pearl millet flour can be used to prepare a variety of dishes, such as bread, pancakes, and porridge. Zadna Organic Pearl Millet Flour is a certified organic product, naturally gluten-free, and suitable for people looking for healthy alternatives to traditional grains.
Why choose Zadna Organic Pearl Millet Flour?
- Certified Organic: Produced according to organic farming standards, ensuring it is free of harmful chemicals and pesticides.
- Naturally Gluten Free: An excellent choice for people with gluten sensitivity or celiac disease.
- Rich in nutrients: High in fiber, protein, minerals and vitamins.
- High nutritional value: It is considered a good source of energy and essential nutrients.
- Versatile: Can be used to prepare a variety of dishes.
Health benefits: Healthy food and high nutritional value:
- Improves Digestive Health: The high fiber content in millet flour helps improve bowel movement and prevent constipation.
- Controlling blood sugar levels: It helps regulate the absorption of sugar in the blood, which is beneficial for diabetics.
- Supports Heart Health: Helps lower bad cholesterol levels and improve cardiovascular health.
- Good source of energy: The complex carbohydrates present in millet provide sustained energy to the body.
- Rich in antioxidants: Helps protect cells from damage caused by free radicals.
- A source of minerals and vitamins: It contains minerals such as magnesium, potassium and iron, and vitamins such as B vitamins.
Nutritional value (per ¼ cup (25 g) of dry flour):
- Calories: 130.
- Total Fat: 1.5 g (2% DV).
- Saturated Fat: 0 g (0% DV).
- Trans fat: 0 g.
- Cholesterol: 0 mg (0% of the Daily Value).
- Sodium: 0 mg (0% DV).
- Total Carbohydrate: 25 g (8% DV).
- Dietary Fiber: 2 g (7% Daily Value).
- Total Sugars: 3 g (14% DV).
- Protein: 3 g.
- Vitamin D: 0 mcg (0% Daily Value).
- Potassium: 70 mg (2% of the Daily Value).
Methods of use: Variety in baking and cooking:
- Bread: It can be used to prepare gluten-free bread.
- Pancakes: It can be used in preparing pancakes and crepes.
- Porridge: It can be used to prepare healthy and delicious porridge.
- Other Recipes: It can be used in a variety of other recipes, such as cakes and cookies.
Additional information:
- Ingredients: 100% organic pearl millet.
- Net weight: 500g.
- Produced in India.
- Packed in Saudi Arabia by The Mar Trading Est.
- Store in a cool, dry place.
Frequently asked questions:
- What makes Zadna Organic Pearl Millet Flour special? Certified organic, naturally gluten-free, and rich in nutrients.
- How can I use millet flour? It can be used in making bread, pancakes, porridge and many other recipes.
- What are the benefits of eating millet flour? It helps improve digestive health, control blood sugar levels, support heart health, and is a good source of energy and essential nutrients.
By choosing Zadna Organic Pearl Millet Flour, you are choosing a healthy and valuable food that suits your healthy lifestyle.