Nature's Earth Organic High Gluten Wheat Flour 1050 1kg

Product Description:

Natureland Organic High Gluten 1050 Wheat Flour is a 100% organic product made from carefully milled wheat grains and has a high gluten content. This flour is characterized by its texture and elasticity, and is an ideal choice for preparing a variety of baked goods that require a strong and elastic dough, such as bread, pizza and pastries.

Basic Ingredients:

100% organic milled wheat grain (type 1050).

Benefits:

• Strong and flexible texture.
• It gives the bread a wonderful, crispy texture.
• Suitable for all types of bread, especially bread that needs a long fermentation time.
• Easy to use and knead.
• Organic product free of preservatives and artificial additives.
• High quality from the ground of nature.

Health benefits:

• A good source of energy and carbohydrates.
• It contains some proteins and fibers.

Nutritional Facts:

• Serving: 1/4 cup (30 g)
• Calories: 100 calories
• Fat: 1 g
• Carbohydrates: 21 g
• Of which sugars: 1 g
• Fiber: 2 g
• Protein: 4 g
• Sodium: 0 mg

"Note: These values are approximate and may vary slightly. It is best to refer to the nutritional label on the package for accurate information."

How to use:

• It can be used in making various types of bread such as white bread, French bread and ciabatta bread.
• It can be added to pizza, pies and pastry recipes to obtain a strong and elastic dough.
• It can be used in making cakes, donuts and croissants.

Recipes:

• Crunchy French bread.
• Italian pizza.
• French croissant.

Additional information:

• Storage method: Store in a cool, dry place away from direct sunlight.
• Product Sensitivity: Contains gluten. May cause an allergic reaction in people with wheat allergy.
• Country of Origin: Germany

Product FAQ:

Question: What percentage of high gluten wheat flour can be used in baking recipes?

Answer: High-gluten wheat flour can be used in varying proportions depending on the recipe, but it is usually recommended that it not exceed 20% of the total flour amount in the recipe to achieve the appropriate consistency.

Question: Can this flour be mixed with other types of flour?

Answer: Yes, high gluten wheat flour can be mixed with other types of flour such as 630 wheat flour or rye flour to get a different texture and flavor.

Question: Can this flour be used to make cakes?

Answer: Yes, high-gluten wheat flour can be used in making cakes, but the amount of flour in the recipe may need to be reduced to achieve the right consistency.