Product Description:
Discover a healthy and delicious alternative to traditional flour with Zadna Organic Coconut Flour. Made from dried coconut meat, this flour has a light texture and a mild, sweet flavor. Coconut flour is an excellent choice for those following special diets, such as keto, paleo, and gluten-free. Coconut flour can be used to prepare a variety of dishes, including breads, cakes, cookies, pancakes, and smoothies. Zadna Organic Coconut Flour is certified organic, gluten-free, and high in fiber.
Why choose Zadna Organic Coconut Flour?
- Certified Organic: Produced according to organic farming standards, ensuring it is free of harmful chemicals and pesticides.
- Gluten Free: An excellent choice for people with gluten sensitivity or celiac disease.
- Low-carb: Suitable for low-carb diets, such as keto and paleo.
- Rich in fiber: helps improve digestive health and feeling full.
- Good source of healthy fats: It contains medium-chain triglycerides (MCTs) which are a quick source of energy.
- Versatile: Can be used to prepare a variety of dishes.
Health benefits: Healthy food and high nutritional value:
- Improves Digestive Health: The high fiber content in coconut flour helps improve bowel movements and prevent constipation.
- Helps control weight: The feeling of fullness provided by fiber helps control appetite and reduce food intake.
- Supports Heart Health: The healthy fats in coconut flour help lower bad cholesterol levels.
- Improve blood sugar levels: The low fiber content of carbohydrates helps regulate blood sugar levels.
- Boost Brain Health: Medium-chain fatty acids (MCTs) are a good source of energy for the brain.
Nutritional value (per 2 tablespoons (15 g)):
- Calories: 70.
- Total Fat: 4.5 g (23% DV).
- Saturated fat: 4 g.
- Trans fat: 0 g.
- Cholesterol: 0 mg.
- Sodium: 10 mg (1% DV).
- Total Carbohydrates: 10 g.
- Dietary Fiber: 4 g (14% DV).
- Total sugars: 3 g.
- Protein: 1 g.
Methods of use: Variety in baking and cooking:
- Baking: Can be used in making gluten-free breads, cakes, cookies, and pancakes. Often mixed with other gluten-free flours for best results.
- Juices and Smoothies: It can be added to juices and smoothies to increase their nutritional value and add a light flavour.
- Sweets: It can be used in preparing some types of sweets, such as cookies and brownies.
- Meat and fish packaging: It can be used to wrap meat and fish before frying or baking.
Additional information:
- Ingredients: 100% organic coconut flour.
- Net weight: 500g.
- Produced in Sri Lanka.
- Packed in Saudi Arabia by Thi Mar Trading Est.
- Production date: 06.05.2024.
- Expiration date: 05.05.2026.
- Batch number: LNPOCF24606.
- Store in a cool, dry, dark place.
Frequently asked questions:
- What makes Zadna Organic Coconut Flour special? Certified organic, gluten-free, low in carbs, and rich in fiber and healthy fats.
- How can I use coconut flour? It can be used in making bread, cakes, biscuits, pies, juices, smoothies, desserts, and can also be used to coat meat and fish.
- What are the benefits of eating coconut flour? It helps improve digestive health, aids in weight control, supports heart and brain health, and improves blood sugar levels.
By choosing Zadna Organic Coconut Flour, you are choosing a healthy and delicious alternative to traditional flour that suits your healthy lifestyle and adds a distinctive touch to your dishes.